E-LIB Suche - Ergebnisse für: Beta, Trust

1

Immune regulation and inflammation inhibition of Arctium la..:

Zeng, Feng ; Li, Ying ; Zhang, Xiaoxiao...
International Journal of Biological Macromolecules. 254 (2024) - p. 127700 , 2024

Link: https://doi.org/10.1016/..

2

Cereal-derived polyphenols and their bioactive properties:

Nguyen, Si Nhat ; Beta, Trust
Current Opinion in Food Science. 56 (2024) - p. 101136 , 2024

Link: https://doi.org/10.1016/..

3

Distribution of cereal phytochemicals and micronutrients in..:

Nguyen, Si Nhat ; Drawbridge, Pamela ; Beta, Trust
Cereal Chemistry. , 2024

Link: https://doi.org/10.1002/..

4

Protective effects of melanoidins from black garlic on zear..:

Yang, Guangchao ; Yang, Qian ; Beta, Trust...
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 276 (2024) - p. 109789 , 2024

Link: https://doi.org/10.1016/..

5

Polyamines in Canadian barley grains: Determination of thei..:

Nguyen, Si Nhat ; Beta, Trust
Journal of Cereal Science. 114 (2023) - p. 103781 , 2023

Link: https://doi.org/10.1016/..

6

Kojic acid induces resistance against Colletotrichum brevis..:

Wang, Yan-Xia ; Wang, Su-Yan ; Beta, Trust...
Food Control. 144 (2023) - p. 109405 , 2023

Link: https://doi.org/10.1016/..

7

Diverse polyphenol components contribute to antioxidant act..:

Li, Zhenzhen ; Liu, Yaoxi ; Xiang, Jinle...
LWT. 173 (2023) - p. 114308 , 2023

Link: https://doi.org/10.1016/..

8

The physicochemical and structural properties and in vitro ..:

Zhang, Lixia ; Apea-Bah, Franklin B. ; Chen, Xin...
Food Chemistry. 419 (2023) - p. 136086 , 2023

Link: https://doi.org/10.1016/..

9

Modification on phenolic profiles and enhancement of antiox..:

Xiang, Jinle ; Yuan, Yuan ; Du, Lin...
Food Chemistry: X. 18 (2023) - p. 100628 , 2023

Link: https://doi.org/10.1016/..

10

Bioaccessibility of ferulic acid in hulless barley varietie..:

Drawbridge, Pamela C. ; Apea‐Bah, Franklin ; Beta, Trust
Cereal Chemistry. 100 (2023) 4 - p. 954-965 , 2023

Link: https://doi.org/10.1002/..

11

Effects of four drying methods on the quality, antioxidant ..:

Zhang, Lixia ; Zhang, Chenyan ; Wei, Zhaohui...
Food Production, Processing and Nutrition. 5 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

12

Formation of whey protein isolate–dextran conjugates by Mai..:

Dai, Qingyuan ; Hong, Qingyuan ; Zhu, Xiuling...
LWT. 185 (2023) - p. 115142 , 2023

Link: https://doi.org/10.1016/..

13

Effect of exogenous melatonin on the isoflavone content and..:

Wu, Si-Qi ; Wang, Yan-Xia ; Beta, Trust...
LWT. 175 (2023) - p. 114498 , 2023

Link: https://doi.org/10.1016/..

14

From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extr..:

Wang, Chunqing ; Li, Zhenzhen ; Xiang, Jinle...
Foods. 12 (2023) 6 - p. 1144 , 2023

Link: https://doi.org/10.3390/..

15

Protective effects of cyanidin-3-O-glucoside on BPA-induced..:

Yang, Guangchao ; Yang, Lipin ; Liu, Qin...
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 264 (2023) - p. 109525 , 2023

Link: https://doi.org/10.1016/..