E-LIB Suche - Ergebnisse für: Beuvier, Eric

1

Bioinformatics and metabolic flux analysis highlight a new ..:

Munier, Edouard ; Licandro, Hélène ; Beuvier, Eric.
International Microbiology. 26 (2023) 3 - p. 501-511 , 2023

Link: https://doi.org/10.1007/..

2

Green strategies to control redox potential in the fermente..:

Roussel, Célia ; Ebel, Bruno ; Munier, Edouard...
Food Research International. 156 (2022) - p. 111154 , 2022

Link: https://doi.org/10.1016/..

3

A strategy to assess the sieving time of curd sampled durin..:

Delorme, Émilien ; Paysant, Benoît ; Trossat, Philippe...
International Journal of Dairy Technology. 74 (2021) 3 - p. 606-609 , 2021

Link: https://doi.org/10.1111/..

4

Effect of a diet supplemented with fat from pressed-cooked ..:

Bouton, Yvette ; Berges, Raymond ; Cabaret, Stéphanie...
International Dairy Journal. 95 (2019) - p. 44-49 , 2019

Link: https://doi.org/10.1016/..

5

Whole-Genome Sequencing and Annotation of Clostridium tyrob..:

Munier, Edouard ; Licandro-Séraut, Hélène ; Achilleos, Christine...
Microbiology Resource Announcements. 8 (2019) 30 - p. , 2019

Link: https://doi.org/10.1128/..

6

A simple micro-batch ion-exchange resin extraction method c..:

Pochet, Sylvie ; Arnould, Céline ; Debournoux, Perrine...
Food Chemistry. 259 (2018) - p. 36-45 , 2018

Link: https://doi.org/10.1016/..

7

Effects of n-3 fatty acid sources on butter and hard cooked..:

Vanbergue, Elise ; Hurtaud, Catherine ; Peyraud, Jean-Louis...
International Dairy Journal. 82 (2018) - p. 35-44 , 2018

Link: https://doi.org/10.1016/..

8

Quantification of pepsin in rennet using a monoclonal antib..:

Rolet-Répécaud, Odile ; Arnould, Céline ; Dupont, Didier...
LWT - Food Science and Technology. 76 (2017) - p. 190-196 , 2017

Link: https://doi.org/10.1016/..

9

An immunoassay to assess lamb and kid rennets authenticity:

Rolet-Répécaud, Odile ; Arnould, Céline ; Gavoye, Stéphane..
Food Control. 82 (2017) - p. 251-255 , 2017

Link: https://doi.org/10.1016/..

10

The Microbiology of Traditional Hard and Semihard Cooked Mo..:

, In: Cheese and Microbes,

Beuvier, Eric ; Duboz, Gabriel - p. 133-150 , 2014

Link: https://doi.org/10.1128/..

11

The Microbiology of Traditional Hard and Semihard Cooked Mo..:

, In: Cheese and Microbes,

Beuvier, Eric ; Duboz, Gabriel - p. 133-150 , 2014

Link: https://doi.org/10.1128/..

12

Characterization of the non-coagulating enzyme fraction of ..:

Rolet-Répécaud, Odile ; Berthier, Françoise ; Beuvier, Eric...
LWT - Food Science and Technology. 50 (2013) 2 - p. 459-468 , 2013

Link: https://doi.org/10.1016/..

13

Influence of the Backslopping Practice on the Microbial Div..:

Demarigny, Yann ; Dalmasso, Marion ; Tonleu, Aline...
Food and Nutrition Sciences. 2 (2011) 6 - p. 618-627 , 2011

Link: https://doi.org/10.4236/..

14

Milk acidification by Lactococcus lactis is improved by dec..:

Jeanson, Sophie ; Hilgert, Nadine ; Coquillard, Marie-Odile...
International Journal of Food Microbiology. 131 (2009) 1 - p. 75-81 , 2009

Link: https://doi.org/10.1016/..

15

Effect of mesophilic lactobacilli and enterococci adjunct c..:

Bouton, Yvette ; Buchin, Solange ; Duboz, Gabriel..
Food Microbiology. 26 (2009) 2 - p. 183-191 , 2009

Link: https://doi.org/10.1016/..