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X
Bezerra, Ingrid W.L.
536  Ergebnisse:
Personensuche X
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1

Quantitative Assessment of the Inadequate Intake of Macronu..:

Costa, Raiane M. ; Oliveira, Antonio G. ; Torres, Karina G....
International Journal of Environmental Research and Public Health.  21 (2024)  7 - p. 888 , 2024
Link: https://doi.org/10.3390/..
 
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2

Quantitative and Qualitative Changes in Diet Associated wit..:

Costa, Raiane M. ; Bezerra, Ingrid W. L. ; Souza, Anissa M....
Nutrients.  15 (2023)  13 - p. 3009 , 2023
Link: https://doi.org/10.3390/..
 
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3

Relationships between Motivations for Food Choices and Cons..:

Souza, Anissa M. ; Bezerra, Ingrid W.L. ; Pereira, Gabriela S....
Nutrients.  12 (2020)  5 - p. 1490 , 2020
Link: https://doi.org/10.3390/..
 
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4

Long-term effect of the Brazilian Workers' Food Program on ..:

Torres, Karina G. ; Bezerra, Ingrid W. L. ; Pereira, Gabriela S....
PLOS ONE.  15 (2020)  4 - p. e0231216 , 2020
Link: https://doi.org/10.1371/..
 
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5

In Vivo Bioinsecticidal Activity toward Ceratitis capitata ..:

Araújo, Carina L. ; Bezerra, Ingrid W. L. ; Oliveira, Adeliana S....
Journal of Agricultural and Food Chemistry.  53 (2005)  11 - p. 4381-4387 , 2005
Link: https://doi.org/10.1021/..
 
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6

Biological activity of proteins from pulps of tropical frui..:

Araújo, Carina L. ; Bezerra, Ingrid W.L. ; Dantas, Isabelle C....
Food Chemistry.  85 (2004)  1 - p. 107-110 , 2004
Link: https://doi.org/10.1016/..
 
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7

Evaluation of the nutritional status of workers of transfor..:

Bezerra, Ingrid W. Leal ; Oliveira, António Gouveia ; Pinheiro, Liana G. B....
PLOS ONE.  12 (2017)  2 - p. e0171821 , 2017
Link: https://doi.org/10.1371/..
 
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8

Relationships between Motivations for Food Choices and Cons..:

Souza, Anissa M ; Bezerra, Ingrid W.L ; Pereira, Gabriela S...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285032/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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9

Quantitative and Qualitative Changes in Diet Associated wit..:

Raiane M. Costa ; Ingrid W. L. Bezerra ; Anissa M. Souza...
Nutritional Policies and Education for Health Promotion.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Quantitative and Qualitative Changes in Diet Associated wit..:

Raiane M. Costa ; Ingrid W. L. Bezerra ; Anissa M. Souza...
https://www.mdpi.com/2072-6643/15/13/3009.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Long-term effect of the Brazilian Workers' Food Program on ..:

Karina G Torres ; Ingrid W L Bezerra ; Gabriela S Pereira...
https://doi.org/10.1371/journal.pone.0231216.  , 2020
Link: https://doi.org/10.1371/..
 
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12

Relationships between Motivations for Food Choices and Cons..:

Anissa M. Souza ; Ingrid W.L. Bezerra ; Gabriela S. Pereira...
Nutritional Policies and Education for Health Promotion.  , 2020
Link: https://doi.org/10.3390/..
 
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13

Relationships between Motivations for Food Choices and Cons..:

Anissa M. Souza ; Ingrid W.L. Bezerra ; Gabriela S. Pereira...
https://www.mdpi.com/2072-6643/12/5/1490.  , 2020
Link: https://doi.org/10.3390/..
 
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14

Evaluation of the nutritional status of workers of transfor..:

Ingrid W Leal Bezerra ; António Gouveia Oliveira ; Liana G B Pinheiro..
http://europepmc.org/articles/PMC5300183?pdf=render.  , 2017
Link: https://doi.org/10.1371/..
 
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15

List of Contributors:

, In: Neuroscience of Alcohol,
Abadie-Guedes, Ricardo ; Abate, Paula ; Abbott, Charles W.... - p. xvii-xxiii , 2019
Link: https://doi.org/10.1016/..
 
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