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Bezerra, Taliana
75  Ergebnisse:
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1

Chicken Combs and Wattles as Sources of Bioactive Peptides:..:

Bezerra, Taliana ; Estévez, Mario ; Lacerda, José Thalles...
Molecules.  25 (2020)  7 - p. 1698 , 2020
Link: https://doi.org/10.3390/..
 
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2

Microbiological and Nutritional Quality of the Goat Meatby-..:

Brasil, Luciana ; Queiroz, Angela ; Silva, Josevan...
Molecules.  19 (2014)  1 - p. 1047-1059 , 2014
Link: https://doi.org/10.3390/..
 
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3

Improving the poor texture and technological properties of ..:

Lima, Juliana L. ; Bezerra, Taliana K. A. ; Carvalho, Leila M....
Journal of Food Science.  87 (2022)  6 - p. 2364-2376 , 2022
Link: https://doi.org/10.1111/..
 
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4

Effect of adding byproducts of chicken slaughter on the qua..:

Lima, Juliana L. ; Assis, Bianca B.T. ; Olegario, Lary S....
Poultry Science.  100 (2021)  8 - p. 101178 , 2021
Link: https://doi.org/10.1016/..
 
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5

Impact of use of byproducts (chicken skin and abdominal fat..:

Lima, Juliana L. ; Assis, Bianca B. T. ; Arcanjo, Narciza M. O....
Journal of Food Science.  85 (2020)  4 - p. 1114-1124 , 2020
Link: https://doi.org/10.1111/..
 
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6

Effect of thermal processing and enzymatic hydrolysis on th..:

Rosa da Silva, Layane ; de Farias Marques, Antonia Dayane Jenyffer ; Abreu, Thaianaly Leite...
LWT.  191 (2024)  - p. 115613 , 2024
Link: https://doi.org/10.1016/..
 
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7

Microencapsulation of organic coffee husk polyphenols: Effe..:

Silva, Gezaildo Santos ; Gomes, Matheus Henrique Gouveia ; de Carvalho, Leila Moreira...
Food Chemistry.  434 (2024)  - p. 137435 , 2024
Link: https://doi.org/10.1016/..
 
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8

Unveiling the bioactivity and bioaccessibility of phenolic ..:

Abreu, Thaianaly Leite ; Estévez, Mario ; de Carvalho, Leila Moreira...
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1833-1842 , 2023
Link: https://doi.org/10.1002/..
 
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9

Cachaça production: from sugar cane to spirit:

Da Silva, Vanessa Pedro ; De Souza, Jéssica Barbosa ; De Queiroz, Angela Lima Meneses..
Journal of the Institute of Brewing.  129 (2023)  4 - p. , 2023
Link: https://doi.org/10.58430..
 
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10

Volatilomic evaluation of protein hydrolysates from free-ra..:

de Souza Cunha, Rebeka Correia ; de Carvalho, Leila Moreira ; de Sousa Fontes, Viviane Maria...
LWT.  174 (2023)  - p. 114368 , 2023
Link: https://doi.org/10.1016/..
 
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11

The Cutting By-Product of Fish Filleting on the Band Saw Ma..:

Lima, Darlinne Amanda Soares ; Santos, Miriane Moreira Fernandes ; Sousa, Ana Maria Barbosa Lima...
Waste and Biomass Valorization.  13 (2022)  11 - p. 4575-4584 , 2022
Link: https://doi.org/10.1007/..
 
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12

Valuation of Goat and Sheep By-Products: Challenges and Opp..:

Cordeiro, Ana Rita Ribeiro de Araújo ; Bezerra, Taliana Kênia Alencar ; Madruga, Marta Suely
Animals.  12 (2022)  23 - p. 3277 , 2022
Link: https://doi.org/10.3390/..
 
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13

Effect of proteases on water-soluble and fat-soluble aroma ..:

Araújo Cordeiro, Ana Rita Ribeiro de ; Medeiros, Lorena Lucena de ; Olegário, Lary de Souza...
Food Bioscience.  47 (2022)  - p. 101703 , 2022
Link: https://doi.org/10.1016/..
 
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14

Efeito do tratamento térmico e adição do Lactobacillus acid..:

Carmo, Amanda Silva do ; Santos, Sharline Florentino de Melo ; Bezerra, Taliana Kênia Alencar...
Research, Society and Development.  10 (2021)  1 - p. e53610111963 , 2021
Link: https://doi.org/10.33448..
 
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15

Spreadable goat Ricotta cheese added with Lactobacillus aci..:

Lopes, Laênia Angélica Andrade ; Pimentel, Tatiana Colombo ; Carvalho, Rafaela de Siqueira Ferraz...
Food Chemistry.  346 (2021)  - p. 128769 , 2021
Link: https://doi.org/10.1016/..
 
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