E-LIB Suche - Ergebnisse für: Bhagwat, Seema A.

1

Calculation of Retention Factors for Flavonoids in Cooked B..:

Wu, Xianli ; Zhao, Yang ; Bhagwat, Seema...
The FASEB Journal. 30 (2016) S1 - p. , 2016

2

Process of formulating USDA's Expanded Flavonoid Database f..:

Bhagwat, Seema A. ; Haytowitz, David B. ; Wasswa-Kintu, Shirley I..
British Journal of Nutrition. 114 (2015) 3 - p. 472-480 , 2015

Link: https://doi.org/10.1017/..

3

USDA Develops a Database for Flavonoids to Assess Dietary I..:

Bhagwat, Seema ; Haytowitz, David B. ; Wasswa-Kintu, Shirley I..
Procedia Food Science. 2 (2013) - p. 81-86 , 2013

Link: https://doi.org/10.1016/..

4

Development of a flavonoid database for assessing populatio..:

Ahuja, Jaspreet KC ; Bhagwat, Seema ; Haytowitz, David...
The FASEB Journal. 26 (2012) S1 - p. , 2012

Link: https://doi.org/10.1096/..

5

Validation study of the USDA's Data Quality Evaluation Syst..:

Bhagwat, Seema A. ; Patterson, Kristine Y. ; Holden, Joanne M.
Journal of Food Composition and Analysis. 22 (2009) 5 - p. 366-372 , 2009

Link: https://doi.org/10.1016/..

6

Assessment of Sources and Dietary Intake of Isoflavone in t..:

Haytowitz, David B. ; Bhagwat, Seema
The FASEB Journal. 23 (2009) S1 - p. , 2009

Link: https://doi.org/10.1096/..

7

Profiling methods for the determination of phenolic compoun..:

Harnly, James M. ; Bhagwat, Seema ; Lin, Long-Ze
Analytical and Bioanalytical Chemistry. 389 (2007) 1 - p. 47-61 , 2007

Link: https://doi.org/10.1007/..

8

Flavanones in oranges, tangerines (mandarins), tangors, and..:

Peterson, Julia J. ; Dwyer, Johanna T. ; Beecher, Gary R....
Journal of Food Composition and Analysis. 19 (2006) - p. S66-S73 , 2006

Link: https://doi.org/10.1016/..

9

Flavanones in grapefruit, lemons, and limes: A compilation ..:

Peterson, Julia J. ; Beecher, Gary R. ; Bhagwat, Seema A....
Journal of Food Composition and Analysis. 19 (2006) - p. S74-S80 , 2006

Link: https://doi.org/10.1016/..

10

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts:

Harnly, James M. ; Doherty, Robert F. ; Beecher, Gary R....
Journal of Agricultural and Food Chemistry. 54 (2006) 26 - p. 9966-9977 , 2006

Link: https://doi.org/10.1021/..

11

Development of a database of critically evaluated flavonoid..:

Holden, Joanne M. ; Bhagwat, Seema A. ; Haytowitz, David B....
Journal of Food Composition and Analysis. 18 (2005) 8 - p. 829-844 , 2005

Link: https://doi.org/10.1016/..

12

Development of a Multi-nutrient Data Quality Evaluation Sys..:

Holden, Joanne M. ; Bhagwat, Seema A. ; Patterson, Kristine Y.
Journal of Food Composition and Analysis. 15 (2002) 4 - p. 339-348 , 2002

Link: https://doi.org/10.1006/..

13

Carotenoid Content of U.S. Foods: An Update of the Database:

Holden, Joanne M. ; Eldridge, Alison L. ; Beecher, Gary R....
Journal of Food Composition and Analysis. 12 (1999) 3 - p. 169-196 , 1999

Link: https://doi.org/10.1006/..

14

The effects of chronic cold exposure on diurnal corticoster..:

Bligh-Tynan, Mary Ellen ; Bhagwat, Seema A ; Castonguay, Thomas W
Physiology & Behavior. 54 (1993) 2 - p. 363-367 , 1993

Link: https://doi.org/10.1016/..

15

Aldosterone diurnal rhythm in the rat: A question of cross-..:

Bligh, Mary Ellen ; Bhagwat, Seema A ; Castonguay, Thomas W
Physiology & Behavior. 53 (1993) 5 - p. 845-848 , 1993

Link: https://doi.org/10.1016/..