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X
Bhakta, A.
3505  Ergebnisse:
Personensuche X
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1

Assessment of energy and nutrient content of a recipe food ..:

Bhakta, D. ; Mulrooney, H. ; Sattaoui, I....
Proceedings of the Nutrition Society.  82 (2023)  OCE5 - p. , 2023
Link: https://doi.org/10.1017/..
 
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2

Moving away from food banks – social supermarkets as an inn..:

Mulrooney, H. ; Bhakta, D. ; Lake, S...
Proceedings of the Nutrition Society.  82 (2023)  OCE5 - p. , 2023
Link: https://doi.org/10.1017/..
 
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3

A health promotion survey conducted in a university setting..:

Bhakta, D. ; Shoulders, K. ; Ellison, G....
Proceedings of the Nutrition Society.  82 (2023)  OCE5 - p. , 2023
Link: https://doi.org/10.1017/..
 
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4

Food insecurity in students; harnessing community and unive..:

Mulrooney, H. ; Bhakta, D. ; Aghili, A....
Proceedings of the Nutrition Society.  82 (2023)  OCE5 - p. , 2023
Link: https://doi.org/10.1017/..
 
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5

Dietary salt monitor – a novel nutrition education interven..:

Babber, R. ; Bhakta, D.
Proceedings of the Nutrition Society.  81 (2022)  OCE5 - p. , 2022
Link: https://doi.org/10.1017/..
 
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6

Impact of the Covid-19 pandemic on food aid: a qualitative ..:

Mulrooney, H. ; Bhakta, D. ; Ranta, R.
Proceedings of the Nutrition Society.  81 (2022)  OCE1 - p. , 2022
Link: https://doi.org/10.1017/..
 
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7

First Report of Near Threatened Arabian Carpetshark, Chilos..:

Das, B. K. ; Bhakta, D. ; Meetei, W. A....
National Academy Science Letters.  45 (2022)  2 - p. 155-159 , 2022
Link: https://doi.org/10.1007/..
 
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8

An online dietary and lifestyle education intervention to i..:

Lodererova, L. ; Bhakta, D.
Proceedings of the Nutrition Society.  80 (2021)  OCE5 - p. , 2021
Link: https://doi.org/10.1017/..
 
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9

Evaluation of the pre-bariatric surgery weight management s..:

Suleiman, A.N. ; Rasoul, S.S. ; Bhakta, D.
Proceedings of the Nutrition Society.  80 (2021)  OCE5 - p. , 2021
Link: https://doi.org/10.1017/..
 
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10

A fire station-based dietary and lifestyle, controlled inte..:

Lessons, G.R. ; Bhakta, D.
Proceedings of the Nutrition Society.  80 (2021)  OCE1 - p. , 2021
Link: https://doi.org/10.1017/..
 
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11

BMI demonstrates poor validity against reference measures o..:

Lessons, G.R. ; Bhakta, D. ; McCarthy, H.D.
Proceedings of the Nutrition Society.  80 (2021)  OCE1 - p. , 2021
Link: https://doi.org/10.1017/..
 
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12

A kitchen-based cookery workshop intervention to ameliorate..:

Lessons, G.R. ; Bhakta, D.
Proceedings of the Nutrition Society.  80 (2021)  OCE1 - p. , 2021
Link: https://doi.org/10.1017/..
 
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13

Barriers in adherence to dietary salt intake recommendation..:

Babber, R. ; Bhakta, D.
Proceedings of the Nutrition Society.  79 (2020)  OCE3 - p. , 2020
Link: https://doi.org/10.1017/..
 
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14

Development of body composition reference curves for UK fir..:

Lessons, G. R. ; Bhakta, D. ; McCarthy, H. D.
Proceedings of the Nutrition Society.  79 (2020)  OCE1 - p. , 2020
Link: https://doi.org/10.1017/..
 
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15

Development and validation of a novel food frequency questi..:

Lessons, G.R. ; Bhakta, D.
Proceedings of the Nutrition Society.  79 (2020)  OCE3 - p. , 2020
Link: https://doi.org/10.1017/..
 
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