E-LIB Suche - Ergebnisse für: Bhandari, B R

1

Editorial: protecting hypoxia‐inducible factor 1a and gut i..:

Danese, Silvio ; Levesque, Barrett G. ; Feagan, Brian G....
Alimentary Pharmacology & Therapeutics. 55 (2022) 6 - p. 735-736 , 2022

Link: https://doi.org/10.1111/..

2

DOP05 Target engagement and pharmacodynamic biomarker analy..:

Sandborn, W ; Ding, Z ; Osterhout, R...
Journal of Crohn's and Colitis. 15 (2021) Supplement_1 - p. S043-S043 , 2021

Link: https://doi.org/10.1093/..

3

P687 Early and sustained improvement in stool frequency and..:

D'Haens, G R ; Hibi, T ; Ferrante, M...
Journal of Crohn's and Colitis. 14 (2020) Supplement_1 - p. S559-S560 , 2020

Link: https://doi.org/10.1093/..

4

DOP46 Extended induction treatment with mirikizumab in pati..:

Sandborn, W J ; Ferrante, M ; Bhandari, B R...
Journal of Crohn's and Colitis. 13 (2019) Supplement_1 - p. S054-S054 , 2019

Link: https://doi.org/10.1093/..

5

OP38 Maintenance treatment with mirikizumab, a p19-directed..:

D'Haens, G Geert R ; Sandborn, W J ; Ferrante, M...
Journal of Crohn's and Colitis. 13 (2019) Supplement_1 - p. S026-S027 , 2019

Link: https://doi.org/10.1093/..

6

P421 SER-287, an investigational microbiome therapeutic, in..:

Misra, B ; Curran, J ; Herfarth, H...
Journal of Crohn's and Colitis. 12 (2018) supplement_1 - p. S317-S317 , 2018

Link: https://doi.org/10.1093/..

7

Randomised clinical trial: a phase 1, dose‐ranging study of..:

Sandborn, W. J. ; Bhandari, B. R. ; Fogel, R....
Alimentary Pharmacology & Therapeutics. 44 (2016) 2 - p. 157-169 , 2016

Link: https://doi.org/10.1111/..

8

Corrigendum to "Effect of surface tension and viscosity on ..:

Adhikari, B. ; Howes, T. ; Shrestha, A..
Journal of Food Engineering. 129 (2014) - p. 53 , 2014

Link: https://doi.org/10.1016/..

9

Phase 2b, randomized, double‐blind 12‐week studies of TZP‐1..:

McCallum, R. W. ; Lembo, A. ; Esfandyari, T....
Neurogastroenterology & Motility. 25 (2013) 11 - p. , 2013

Link: https://doi.org/10.1111/..

10

Chemical deterioration and physical instability of food pow..:

, In: Chemical Deterioration and Physical Instability of Food and Beverages,

Intipunya, P. ; Bhandari, B.R. - p. 663-700 , 2010

Link: https://doi.org/10.1533/..

11

Confectionery Gels: A Review on Formulation, Rheological an..:

Burey, P. ; Bhandari, B.R. ; Rutgers, R.P.G...
International Journal of Food Properties. 12 (2009) 1 - p. 176-210 , 2009

Link: https://doi.org/10.1080/..

12

The effect of low molecular weight surfactants and proteins..:

Adhikari, B. ; Howes, T. ; Wood, B.J..
Journal of Food Engineering. 94 (2009) 2 - p. 135-143 , 2009

Link: https://doi.org/10.1016/..

13

Effect of addition of proteins on the production of amorpho..:

Adhikari, B. ; Howes, T. ; Bhandari, B.R..
Journal of Food Engineering. 94 (2009) 2 - p. 144-153 , 2009

Link: https://doi.org/10.1016/..

14

Application of the synthetic polymer approach to the glass ..:

Torley, P.J. ; de Boer, J. ; Bhandari, B.R....
Journal of Food Engineering. 86 (2008) 2 - p. 243-250 , 2008

Link: https://doi.org/10.1016/..

15

Hydrocolloid Gel Particles: Formation, Characterization, an..:

Burey, P. ; Bhandari, B. R. ; Howes, T..
Critical Reviews in Food Science and Nutrition. 48 (2008) 5 - p. 361-377 , 2008

Link: https://doi.org/10.1080/..