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Bhandari, Bhesh R.
496  Ergebnisse:
Personensuche X
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1

Foaming Properties and Foam Structure of Milk Determined by..:

Ho, Thao M. ; Xiong, Xiaoying ; Bhandari, Bhesh R..
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Plant-based food as a sustainable source of food for the fu..:

, In: Engineering Plant-Based Food Systems,
Prakash, Sangeeta ; Gaiani, Claire ; Bhandari, Bhesh R. - p. 1-12 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of Surfactant Type on Foaming Properties of Milk:

Ho, Thao M. ; Tanzil, Andre ; Bhandari, Bhesh R..
Food and Bioprocess Technology.  16 (2023)  8 - p. 1781-1793 , 2023
Link: https://doi.org/10.1007/..
 
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4

Effect of shearing‐induced lipolysis on foaming properties ..:

Ho, Thao M ; Bhandari, Bhesh R ; Bansal, Nidhi
Journal of the Science of Food and Agriculture.  103 (2023)  11 - p. 5312-5321 , 2023
Link: https://doi.org/10.1002/..
 
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5

Special Issue on Innovative Food Products and Processing:

Mamat, Hasmadi ; Bhandari, Bhesh R.
Applied Sciences.  13 (2023)  14 - p. 8542 , 2023
Link: https://doi.org/10.3390/..
 
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6

3D printing of plant-based foods:

, In: Engineering Plant-Based Food Systems,
Godoi, Fernanda C. ; Prakash, Sangeeta ; Bhandari, Bhesh R. - p. 301-314 , 2023
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: Engineering Plant-Based Food Systems,
Aldalur, Ane ; Andrei, Mihaela ; Bandara, Nandika... - p. xi-xii , 2023
Link: https://doi.org/10.1016/..
 
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8

Foaming properties of milk samples collected at various pro..:

Ho, Thao M ; Bhandari, Bhesh R ; Bansal, Nidhi
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1470-1478 , 2023
Link: https://doi.org/10.1002/..
 
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9

Amorphization of cyclodextrins by spray drying for producin..:

Ho, Thao M. ; Nguyen, Thi Van Anh ; Bhandari, Bhesh R.
Drying Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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10

Functionality of Cyclodextrins in Encapsulation for Food Ap..:

Ho, Thao M ; Yoshii, Hidefumi ; Terao, Keiji. - 1st ed. 2021 . , 2021
Link: https://doi.org/10.1007/..
 
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11

Functionality of bovine milk proteins and other factors in ..:

Ho, Thao M. ; Bhandari, Bhesh R. ; Bansal, Nidhi
Critical Reviews in Food Science and Nutrition.  62 (2021)  17 - p. 4800-4820 , 2021
Link: https://doi.org/10.1080/..
 
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12

Encapsulation of Gases:

, In: Functionality of Cyclodextrins in Encapsulation for Food Applications,
Ho, Thao M. ; Bhandari, Bhesh R. - p. 29-51 , 2021
Link: https://doi.org/10.1007/..
 
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13

Solid Encapsulation Method: Ethylene Gas Encapsulation into..:

, In: Functionality of Cyclodextrins in Encapsulation for Food Applications,
Ho, Thao M. ; Sungkaprom, Kamornrath ; Ho, Binh T.. - p. 17-27 , 2021
Link: https://doi.org/10.1007/..
 
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14

Encapsulation of Fruit Ripening Controlling Compounds:

, In: Functionality of Cyclodextrins in Encapsulation for Food Applications,
Cholmaitri, Chalida ; Uthairatanakij, Apiradee ; Laohakunjit, Natta. - p. 315-333 , 2021
Link: https://doi.org/10.1007/..
 
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15

Changes in surface chemical composition relating to rehydra..:

Ho, Thao M. ; Ton, Trinh T. ; Gaiani, Claire..
Food Chemistry.  361 (2021)  - p. 130136 , 2021
Link: https://doi.org/10.1016/..
 
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