E-LIB Suche - Ergebnisse für: Bhaskaran, Kalpana

1

The development and validation of a macronutrient and taste..:

Shua, Irving Yu Le ; Dewinta, Rahmania Putri ; Sze Teo, Pey...
Food Quality and Preference. 116 (2024) - p. 105135 , 2024

Link: https://doi.org/10.1016/..

2

Singapore's Total Diet Study (2021–2023): Study Design, Met..:

Lim, Geraldine Songlen ; Er, Jun Cheng ; Bhaskaran, Kalpana...
Foods. 13 (2024) 4 - p. 511 , 2024

Link: https://doi.org/10.3390/..

3

A Randomized, Placebo-Controlled Crossover Study to Evaluat..:

Mohamed, Mafauzy ; Zagury, Roberto Luis ; Bhaskaran, Kalpana...
Diabetes Therapy. 14 (2023) 4 - p. 749-766 , 2023

Link: https://doi.org/10.1007/..

4

Impact of exercise and leucine-enriched protein supplementa..:

Merchant, Reshma Aziz ; Chan, Yiong Huak ; Anbarasan, Denishkrshna...
Frontiers in Medicine. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Valorization of spent barley grains: isolation of protein a..:

Shi, Pujiang ; Ng Yuen Kai, Rachel ; Vijayan, Poornima..
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Nutritional Composition of Infant Cereal Prototypes Can Pre..:

Monnard, Cathriona ; Rytz, Andreas ; Tudorica, Carmen Mirela...
Nutrients. 14 (2022) 18 - p. 3702 , 2022

Link: https://doi.org/10.3390/..

7

Dietary Glycaemic Index Labelling: A Global Perspective:

Barclay, Alan W. ; Augustin, Livia S. A. ; Brighenti, Furio...
Nutrients. 13 (2021) 9 - p. 3244 , 2021

Link: https://doi.org/10.3390/..

8

Diabetes-related nutrition knowledge and dietary adherence ..:

Han, Chad Yixian ; Chan, Cherie Geok Boon ; Lim, Su Lin...
Proceedings of Singapore Healthcare. 29 (2020) 2 - p. 81-90 , 2020

Link: https://doi.org/10.1177/..

9

A preparation of β-glucans and anthocyanins (LoGiCarb™) low..:

Lin Lee, Jaslyn Jie ; Chan, Barnabas ; Chun, Cui..
RSC Advances. 10 (2020) 9 - p. 5129-5133 , 2020

Link: https://doi.org/10.1039/..

10

Development of a diabetes‐related nutrition knowledge quest..:

Han, Chad Y. ; Zheng, Xiaomei ; Lee, Lin F....
Nutrition & Dietetics. 76 (2019) 5 - p. 567-573 , 2019

Link: https://doi.org/10.1111/..

11

Development of food lists as a first step to develop a food..:

Mubarik, Farya ; Bhaskaran, Kalpana ; Kho, Stephanie...
Nutrition & Dietetics. 74 (2016) 1 - p. 11-17 , 2016

Link: https://doi.org/10.1111/..

12

P1‐382: SOUVENAID, A MEDICAL FOOD WITH A LOW GLYCEMIC INDEX..:

Sijben, John W. ; Bhaskaran, Kalpana ; Hsu, Fan Han..
Alzheimer's & Dementia. 10 (2014) 4S_Part_11 - p. , 2014

Link: https://doi.org/10.1016/..

13

Effects of ingesting low glycemic index carbohydrate food f..:

Png, Weileen ; Bhaskaran, Kalpana ; Sinclair, Andrew J..
International Journal of Food Sciences and Nutrition. 65 (2014) 5 - p. 629-636 , 2014

Link: https://doi.org/10.3109/..

14

Use of glycemic index to estimate mixed-meal glycemic respo..:

Wolever, Thomas MS ; Bhaskaran, Kalpana
The American Journal of Clinical Nutrition. 95 (2012) 1 - p. 256-257 , 2012

Link: https://doi.org/10.3945/..

15

Impact of exercise and leucine-enriched protein supplementa..:

Merchant, Reshma Aziz ; Chan, Yiong Huak ; Anbarasan, Denishkrshna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10461448/. , 2023

Link: http://www.ncbi.nlm.nih...