E-LIB Suche - Ergebnisse für: Bhat, Rajeev

1

Optimization of Ultrasonic-Assisted Extraction of Antioxida..:

Malenica, Dunja ; Maciel, Larissa Silva ; Herodes, Koit..
Sustainability. 16 (2024) 7 - p. 2765 , 2024

Link: https://doi.org/10.3390/..

2

Detection and quantification of free amino compounds in sel..:

Maciel, Larissa Silva ; Malenica, Dunja ; Herodes, Koit..
Food Chemistry Advances. 4 (2024) - p. 100629 , 2024

Link: https://doi.org/10.1016/..

3

Unlocking the potential of olive residues for functional pu..:

Laveriano‐Santos, Emily P ; Vallverdú‐Queralt, Anna ; Bhat, Rajeev...
Journal of the Science of Food and Agriculture. 104 (2024) 7 - p. 3816-3822 , 2024

Link: https://doi.org/10.1002/..

4

Bitter yet beneficial: The dual role of dietary alkaloids i..:

Alkanad, Maged ; Hani, Umme ; V, Annegowda H...
BioFactors. , 2024

Link: https://doi.org/10.1002/..

5

Contributors:

, In: Valorization of Biomass to Bioproducts,

Abdel-Azeem, Ahmed M. ; Abdel-Azeem, Mohamed Ahmed ; Abo Nahas, Hebatallah H.... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

6

Biopolymers as sustainable alternatives in the food packagi..:

, In: Sustainable Development and Pathways for Food Ecosystems,

Ganesan, Abirami Ramu ; Sudheer, Surya Mudavasseril ; Bhat, Rajeev - p. 227-258 , 2023

Link: https://doi.org/10.1016/..

7

Untargeted metabolomics and conventional quality characteri..:

Sarv, Viive ; Kerner, Kristi ; Rimantas Venskutonis, Petras...
Food Chemistry: X. 19 (2023) - p. 100761 , 2023

Link: https://doi.org/10.1016/..

8

Challenges and Prospects of Tackling Food Loss and Wastes i..:

, In: Sustainable Food Value Chain Development,

Bhat, Rajeev ; Sharma, Minaxi ; Rätsep, Reelika.. - p. 15-36 , 2023

Link: https://doi.org/10.1007/..

9

Digital transformation in the agri-food industry: recent ap..:

Hassoun, Abdo ; Marvin, Hans J. P. ; Bouzembrak, Yamine...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Natural pigments (anthocyanins and chlorophyll) and antioxi..:

Hussain, Shehzad ; Sharma, Minaxi ; Jarg, Tatsiana..
Current Research in Food Science. 7 (2023) - p. 100629 , 2023

Link: https://doi.org/10.1016/..

11

Sustainable development and pathways for food ecosystems: i..:

Accorsi, Riccardo ; Bhat, Rajeev , 2023

Link: https://www.sciencedirec..

12

Contributors:

, In: Sustainable Development and Pathways for Food Ecosystems,

Accorsi, Riccardo ; Ariyantoro, Achmad Ridwan ; Babu, Subhash... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

13

Sustainable polysaccharide and protein hydrogel-based packa..:

Sudheer, Surya ; Bandyopadhyay, Smarak ; Bhat, Rajeev
International Journal of Biological Macromolecules. 248 (2023) - p. 125845 , 2023

Link: https://doi.org/10.1016/..

14

Lactic acid:

, In: Valorization of Biomass to Bioproducts,

Dikkala, Praveen Kumar ; Toor, Barinderjeet Singh ; Roberts, Pradeepa... - p. 79-100 , 2023

Link: https://doi.org/10.1016/..

15

Future foods: global trends, opportunities and sustainabili..:

Bhat, Rajeev , 2022

Link: https://www.sciencedirec..