E-LIB Suche - Ergebnisse für: Bhatt, Shriya

1

Explicating the effect of extraction methods on techno-func..:

Bhatt, Shriya ; Gupta, Mahesh
Sustainable Food Technology. , 2024

Link: https://doi.org/10.1039/..

2

Effect of lactic acid fermentation on the physico-chemical,..:

Dev, Rahul ; Bhatt, Shriya ; Gupta, Mahesh
Sustainable Food Technology. , 2024

Link: https://doi.org/10.1039/..

3

Insight into the influence of oxygen, sunlight and temperat..:

Sendri, Nitisha ; Singh, Sarvpreet ; Bhatt, Shriya..
Food Chemistry Advances. 3 (2023) - p. 100359 , 2023

Link: https://doi.org/10.1016/..

4

Dietary fiber from fruit waste as a potential source of met..:

Bhatt, Shriya ; Gupta, Mahesh
Food Research International. 164 (2023) - p. 112329 , 2023

Link: https://doi.org/10.1016/..

5

Development of soluble dietary fiber incorporated black pea..:

Bhatt, Shriya ; Kumari, Rashim ; Gupta, Mahesh
Measurement: Food. 12 (2023) - p. 100112 , 2023

Link: https://doi.org/10.1016/..

6

Formulation of instant noodles incorporated with insoluble ..:

Bhatt, Shriya ; Gupta, Mahesh
Applied Food Research. 3 (2023) 2 - p. 100326 , 2023

Link: https://doi.org/10.1016/..

7

Exploration of soluble dietary fiber extraction technique f..:

Bhatt, Shriya ; Gupta, Mahesh
Biomass Conversion and Biorefinery. 14 (2022) 2 - p. 2545-2560 , 2022

Link: https://doi.org/10.1007/..

8

Effect of fermentation conditions on nutritional and phytoc..:

Kumari, Rashim ; Bhatt, Shriya ; Agrawal, Himani..
Applied Food Research. 2 (2022) 1 - p. 100055 , 2022

Link: https://doi.org/10.1016/..

9

Study of physicochemical, nutritional, and anticancer activ..:

Bhatt, Shriya ; Dadwal, Vikas ; Padwad, Yogendra.
Journal of Food Processing and Preservation. 46 (2021) 1 - p. , 2021

Link: https://doi.org/10.1111/..

10

Elucidating the role of amaranth flour in formulation of gl..:

Bhatt, Shriya ; Kumari, Neelam ; Abhishek, Virat.
Journal of Food Measurement and Characterization. 15 (2020) 1 - p. 675-685 , 2020

Link: https://doi.org/10.1007/..

11

Antioxidant and prebiotic potential of Murraya koenigii and..:

Bhatt, Shriya ; Singh, Bavita ; Gupta, Mahesh
Journal of Agriculture and Food Research. 2 (2020) - p. 100069 , 2020

Link: https://doi.org/10.1016/..

12

Development and characterization of controlled released pol..:

Dadwal, Vikas ; Bhatt, Shriya ; Joshi, Robin.
Journal of Food Processing and Preservation. 44 (2020) 5 - p. , 2020

Link: https://doi.org/10.1111/..

13

Physiological and genomic characterization of an exopolysac..:

Kumari, Madhu ; Kumar, Rakshak ; Singh, Dharam..
Food Bioscience. 35 (2020) - p. 100570 , 2020

Link: https://doi.org/10.1016/..

14

Insight into the influence of oxygen, sunlight and temperat..:

Nitisha Sendri ; Sarvpreet Singh ; Shriya Bhatt..
http://www.sciencedirect.com/science/article/pii/S2772753X23001818. , 2023

Link: https://doi.org/10.1016/..

15

Formulation of instant noodles incorporated with insoluble ..:

Shriya Bhatt ; Mahesh Gupta
http://www.sciencedirect.com/science/article/pii/S2772502223000641. , 2023

Link: https://doi.org/10.1016/..