E-LIB Suche - Ergebnisse für: Bhattacharya, Bhaswati

1

Eating out: changing Bengali middle-class practices in Calc..:

Bhattacharya, Bhaswati
Food, Culture & Society. , 2024

Link: https://doi.org/10.1080/..

2

Enhancement of oxidative stability of soybean oil via nano-..:

Sharma, Simran ; Chakkaravarthi, S. ; Bhattacharya, Bhaswati
Food Chemistry. 402 (2023) - p. 134249 , 2023

Link: https://doi.org/10.1016/..

3

Chitosan film with pineapple peel extract in the extension ..:

Jatav, Jyoti ; Chinchkar, Ajay V. ; Bhattacharya, Bhaswati
Food Research International. 174 (2023) - p. 113580 , 2023

Link: https://doi.org/10.1016/..

4

Method development and validation for acrylamide in potato ..:

Kumari, Alka ; Bhattacharya, Bhaswati ; Agarwal, Tripti...
Food Control. 151 (2023) - p. 109817 , 2023

Link: https://doi.org/10.1016/..

5

Nanotechnology: A new approach to advanced food packaging:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Huang, Shuting ; Tyagi, Varee ; Bhattacharya, Bhaswati. - p. 241-264 , 2023

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Aggarwal, Divya ; Arunachalam, Nisha ; Ashok, Asha... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

7

Assessment of Antioxidant and Antimicrobial Property of Pol..:

Jatav, Jyoti ; Tarafdar, Ayon ; Saravanan, Chakkaravarthi..
Journal of Food Quality. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..

8

List of contributors:

, In: Bionanocomposites for Food Packaging Applications,

A. A., Karim ; Achaby, Mounir El ; Ahmed, Shakeel... - p. xix-xxiv , 2022

Link: https://doi.org/10.1016/..

9

Integrated approach towards acrylamide reduction in potato-..:

Kumari, Alka ; Bhattacharya, Bhaswati ; Agarwal, Tripti..
Food Research International. 156 (2022) - p. 111172 , 2022

Link: https://doi.org/10.1016/..

10

Pineapple-peel waste to pineapple-peel based active food pa..:

Jatav, Jyoti ; Bhattacharya, Bhaswati
Biomass Conversion and Biorefinery. 14 (2022) 9 - p. 10475-10485 , 2022

Link: https://doi.org/10.1007/..

11

Diffusion-Controlled Release of Sorghum Bran Polyphenols fr..:

Tyagi, Varee ; Wang, Yixiang ; Badgujar, Prarabdh.
Journal of Polymers and the Environment. 31 (2022) 2 - p. 621-636 , 2022

Link: https://doi.org/10.1007/..

12

Starch-based bionanocomposites for food packaging applicati..:

, In: Bionanocomposites for Food Packaging Applications,

Regubalan, Baburaj ; Chakkaravarthi, S. ; Bhattacharya, Bhaswati. - p. 201-215 , 2022

Link: https://doi.org/10.1016/..

13

Development of ionic liquid plasticized high‐tensile starch..:

Tyagi, Varee ; Wang, Yixiang ; Bhattacharya, Bhaswati
Journal of Applied Polymer Science. 139 (2022) 26 - p. , 2022

Link: https://doi.org/10.1002/..

14

Biosensors: Potential in Food Industry:

, In: Sustainable Agriculture Reviews; Sustainable Agriculture Reviews 55,

Tyagi, Varee ; Bhattacharya, Bhaswati - p. 239-262 , 2021

Link: https://doi.org/10.1007/..

15

TEAD4 ensures postimplantation development by promoting tro..:

Saha, Biswarup ; Ganguly, Avishek ; Home, Pratik...
Proceedings of the National Academy of Sciences. 117 (2020) 30 - p. 17864-17875 , 2020

Link: https://doi.org/10.1073/..