E-LIB Suche - Ergebnisse für: Bhowmik, Shuva

1

Physicochemical and nutritional properties of different non..:

Anusha Siddiqui, Shahida ; Mahmood Salman, Sayed Hashim ; Ali Redha, Ali...
International Dairy Journal. 148 (2024) - p. 105790 , 2024

Link: https://doi.org/10.1016/..

2

Bodybuilders and high-level meat consumers' behavior toward..:

Siddiqui, Shahida Anusha ; Bhowmik, Shuva ; Afreen, Maliha...
Nutrition. 119 (2024) - p. 112305 , 2024

Link: https://doi.org/10.1016/..

3

Nutritional profile and heavy metal contamination of nurser..:

Bhowmik, Shuva ; Dewanjee, Sanchita ; Islam, Shabiha...
Food Chemistry Advances. 2 (2023) - p. 100235 , 2023

Link: https://doi.org/10.1016/..

4

Utilisation of probiotics for disease management in giant f..:

Ahmmed, Mirja Kaizer ; Bhowmik, Shuva ; Ahmmed, Fatema...
Journal of Fish Diseases. 46 (2023) 12 - p. 1321-1336 , 2023

Link: https://doi.org/10.1111/..

5

Conventional and advanced detection techniques of foodborne..:

Kabiraz, Meera Probha ; Majumdar, Priyanka Rani ; Mahmud, M.M. Chayan..
Heliyon. 9 (2023) 4 - p. e15482 , 2023

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Next Generation Nanochitosan,

Abimbola, Ogundolie Frank ; Adebayo, Glory P. ; Adebisi, Oluwaseun Abraham... - p. xvii-xxii , 2023

Link: https://doi.org/10.1016/..

7

Application of nanochitosan in the preservation of meat:

, In: Next Generation Nanochitosan,

Bhowmik, Shuva ; Agyei, Dominic ; Ali, Azam - p. 529-560 , 2023

Link: https://doi.org/10.1016/..

8

An update on formaldehyde adulteration in food: sources, de..:

Rahman, Md. Bokthier ; Hussain, Monayem ; Kabiraz, Meera Probha...
Food Chemistry. 427 (2023) - p. 136761 , 2023

Link: https://doi.org/10.1016/..

9

Application of micro/nano-fluidics for encapsulation of foo..:

Siddiqui, Shahida Anusha ; Farooqi, Muhammad Qudrat Ullah ; Bhowmik, Shuva...
Trends in Food Science & Technology. 136 (2023) - p. 64-75 , 2023

Link: https://doi.org/10.1016/..

10

Application of nanochitosan in the preservation of fish and..:

, In: Next Generation Nanochitosan,

Bhowmik, Shuva ; Agyei, Dominic ; Ali, Azam - p. 447-474 , 2023

Link: https://doi.org/10.1016/..

11

Knowledge, attitudes, and practices on food safety and hygi..:

Sobuj, Mohammad Khairul Alam ; Rabby, Ahmad Fazley ; Rahman, Shafiqur...
Food Science & Nutrition. 10 (2022) 12 - p. 4139-4154 , 2022

Link: https://doi.org/10.1002/..

12

Bioactive chitosan and essential oils in sustainable active..:

Bhowmik, Shuva ; Agyei, Dominic ; Ali, Azam
Food Packaging and Shelf Life. 34 (2022) - p. 100962 , 2022

Link: https://doi.org/10.1016/..

13

Nutritional properties of wild and fattening mud crab (Scyl..:

Islam, Tajimul ; Saha, Debasish ; Bhowmik, Shuva...
Heliyon. 8 (2022) 6 - p. e09696 , 2022

Link: https://doi.org/10.1016/..

14

An Update of Lectins from Marine Organisms: Characterizatio..:

Ahmmed, Mirja Kaizer ; Bhowmik, Shuva ; Giteru, Stephen G....
Marine Drugs. 20 (2022) 7 - p. 430 , 2022

Link: https://doi.org/10.3390/..

15

Development and nutritional index of ready to use fish prod..:

Bhowmik, Shuva ; Zakaria, MUM Abu ; Sarwar, Md. Shahid...
Applied Food Research. 2 (2022) 1 - p. 100111 , 2022

Link: https://doi.org/10.1016/..