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Bhunia, Kanishka
25  Ergebnisse:
Personensuche X
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1

Microwave-based sustainable in-container thermal pasteuriza..:

Bhunia, Kanishka ; Tang, Juming ; Sablani, Shyam S.
Sustainable Food Technology.  2 (2024)  4 - p. 926-944 , 2024
Link: https://doi.org/10.1039/..
 
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2

Modelling the extraction process parameters of amorphous si..:

Nayak, Puja Priyadarshini ; Nandi, Sujosh ; Bhunia, Kanishka.
Materials Chemistry and Physics.  293 (2023)  - p. 126944 , 2023
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Food, Medical, and Environmental Applications of Nanomaterials,
Agarwal, Tarun ; Amirrah, Ibrahim N. ; Anandharamakrishnan, C.... - p. ix-xiii , 2022
Link: https://doi.org/10.1016/..
 
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4

Nanotechnology in microbial food safety:

, In: Food, Medical, and Environmental Applications of Nanomaterials,
Pal, Abhinandan ; Bhunia, Kanishka - p. 253-304 , 2022
Link: https://doi.org/10.1016/..
 
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5

Development of an Integrated Image Acquisition Setup for As..:

, In: 2022 IEEE World Conference on Applied Intelligence and Computing (AIC),
Kullu, John Gulshan ; Panda, Brajesh Kumar ; Shrivastava, Shanker Lal.. - p. 339-343 , 2022
Link: https://doi.org/10.1109/..
 
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6

Corrigendum to "State/phase transitions induced by ice recr..:

Kumar, Pavitra Krishna ; Bhunia, Kanishka ; Tang, Juming...
Journal of Food Engineering.  267 (2020)  - p. 109617 , 2020
Link: https://doi.org/10.1016/..
 
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7

Kinetic modeling of ultrasonic‐assisted extraction of punic..:

Rakshit, Madhulekha ; Srivastav, Prem P. ; Bhunia, Kanishka
Journal of Food Process Engineering.  43 (2020)  11 - p. , 2020
Link: https://doi.org/10.1111/..
 
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8

Color, vitamin C, β-carotene and sensory quality retention ..:

Zhang, Hongchao ; Patel, Juhi ; Bhunia, Kanishka...
Food Packaging and Shelf Life.  21 (2019)  - p. 100324 , 2019
Link: https://doi.org/10.1016/..
 
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9

A Fluorescence‐based Method for Estimation of Oxygen Barrie..:

Kak, Atisheel ; Bajaj, Poonam R. ; Bhunia, Kanishka..
Journal of Food Science.  84 (2019)  3 - p. 532-539 , 2019
Link: https://doi.org/10.1111/..
 
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10

State/phase transitions induced by ice recrystallization an..:

Kumar, Pavitra Krishna ; Bhunia, Kanishka ; Tang, Juming...
Journal of Food Engineering.  251 (2019)  - p. 45-56 , 2019
Link: https://doi.org/10.1016/..
 
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11

Use of protective culture to control the growth of Listeria..:

Muñoz, Nydia ; Sonar, Chandrashekhar R. ; Bhunia, Kanishka...
Food Control.  102 (2019)  - p. 81-86 , 2019
Link: https://doi.org/10.1016/..
 
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12

Development of an Oxygen Sensitive Model Gel System to Dete..:

Parhi, Ashutos ; Bhunia, Kanishka ; Rasco, Barbara..
Journal of Food Science.  84 (2019)  9 - p. 2507-2519 , 2019
Link: https://doi.org/10.1111/..
 
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13

Thermal transition and thermo-physical properties of potato..:

Krishna Kumar, Pavitra ; Bhunia, Kanishka ; Tang, Juming...
Journal of Food Measurement and Characterization.  12 (2018)  3 - p. 1572-1580 , 2018
Link: https://doi.org/10.1007/..
 
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14

Linking morphology changes to barrier properties of polymer..:

Zhang, Hongchao ; Bhunia, Kanishka ; Munoz, Nydia...
Journal of Applied Polymer Science.  134 (2017)  44 - p. , 2017
Link: https://doi.org/10.1002/..
 
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15

Headspace oxygen as a hurdle to improve the safety of in-pa..:

Muñoz, Nydia ; Bhunia, Kanishka ; Zhang, Hongchao...
International Journal of Food Microbiology.  253 (2017)  - p. 29-35 , 2017
Link: https://doi.org/10.1016/..
 
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