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Bi, Chong-hao
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1

Chickpea protein stabilized Pickering emulsions: As a novel..:

Bi, Chong-hao ; Qie, Ao-Xue ; Liu, Yi..
Journal of Food Engineering.  382 (2024)  - p. 112180 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of low-frequency high-intensity ultrasound (HIU) on ..:

Bi, Chong-hao ; Chi, Shang-yi ; Zhou, Tong...
Food Research International.  159 (2022)  - p. 111474 , 2022
Link: https://doi.org/10.1016/..
 
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3

High-pressure homogenization modified chickpea protein: Rhe..:

Huang, Zhi-gang ; Wang, Xue-ying ; Zhang, Jia-yi...
Journal of Food Engineering.  335 (2022)  - p. 111196 , 2022
Link: https://doi.org/10.1016/..
 
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4

Effect of heat treatment on the nonlinear rheological prope..:

Huang, Zhi-gang ; Wang, Xue-ying ; Zhang, Jia-yi...
LWT.  157 (2022)  - p. 113094 , 2022
Link: https://doi.org/10.1016/..
 
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5

Characterization of a Novel High Internal Phase Pickering E..:

Bi, Chong-hao ; Chi, Shang-yi ; Zhou, Tong...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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6

Effect of flax gum on the functional properties of soy prot..:

Bi, Chong-hao ; Chi, Shang-yi ; Wang, Xue-ying...
LWT.  149 (2021)  - p. 111846 , 2021
Link: https://doi.org/10.1016/..
 
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7

Effect of high-pressure homogenization on gelling and rheol..:

Bi, Chong-hao ; Wang, Peng-lin ; Sun, Dong-yu...
Journal of Food Engineering.  277 (2020)  - p. 109923 , 2020
Link: https://doi.org/10.1016/..
 
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8

A novel critical point for isotropic gel in rheological-fra..:

Bi, Chong-hao ; Zhang, Meng ; Sun, Dong-yu...
Journal of Food Engineering.  244 (2019)  - p. 40-46 , 2019
Link: https://doi.org/10.1016/..
 
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9

Rheological properties and microstructure of soy protein is..:

Bi, Chong-hao ; Zhu, Ying-dan ; Li, Lu-tong...
Journal of Food Engineering.  236 (2018)  - p. 44-50 , 2018
Link: https://doi.org/10.1016/..
 
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10

Effect of high speed shear on the non-linear rheological pr..:

Bi, Chong-hao ; Li, Lu-tong ; Zhu, Ying-dan...
Journal of Food Engineering.  218 (2018)  - p. 80-87 , 2018
Link: https://doi.org/10.1016/..
 
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11

Non-linear Rheological Properties of Soy Protein Isolate Di..:

Bi, Chong-hao ; Wang, Li-jun ; Li, Dong...
International Journal of Food Engineering.  13 (2017)  5 - p. , 2017
Link: https://doi.org/10.1515/..
 
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12

Effect of LBG on the gel properties of acid-induced SPI gel:

Bi, Chong-hao ; Li, Dong ; Wang, Li-jun.
LWT.  75 (2017)  - p. 1-8 , 2017
Link: https://doi.org/10.1016/..
 
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13

Effect of Trypsin on Antioxidant Activity and Gel-Rheology ..:

Chang, Yuan-yuan ; Bi, Chong-hao ; Wang, Li-jun...
International Journal of Food Engineering.  13 (2016)  3 - p. , 2016
Link: https://doi.org/10.1515/..
 
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14

Process development for scum to biodiesel conversion:

Bi, Chong-hao ; Min, Min ; Nie, Yong...
Bioresource Technology.  185 (2015)  - p. 185-193 , 2015
Link: https://doi.org/10.1016/..
 
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15

Preparation and characterization of starch crosslinked with..:

Gao, Fei ; Li, Dong ; Bi, Chong-hao..
Carbohydrate Polymers.  103 (2014)  - p. 310-318 , 2014
Link: https://doi.org/10.1016/..
 
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