E-LIB Suche - Ergebnisse für: Bi, Jicai

1

Fast quantitative analysis and chemical visualization of am..:

He, Hong-Ju ; Liu, Hongjie ; Wang, Yuling...
International Journal of Biological Macromolecules. 260 (2024) - p. 129421 , 2024

Link: https://doi.org/10.1016/..

2

Comparative study of volatile flavor compounds in green oni..:

Bi, Jicai ; Li, Bian ; Chen, Zhuo...
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100878 , 2024

Link: https://doi.org/10.1016/..

3

Evaluating the influence of high-temperature sterilization ..:

Bi, Jicai ; Ping, Chunyuan ; Chen, Zhuo...
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100939 , 2024

Link: https://doi.org/10.1016/..

4

Identification of characteristic flavor quality of ceramic-..:

Ping, Chunyuan ; Liu, Yuanqi ; Bi, Jicai...
Food Chemistry: X. 23 (2024) - p. 101640 , 2024

Link: https://doi.org/10.1016/..

5

Innovations and challenges in the production of prepared di..:

Jia, Yangyang ; Hu, Lanlan ; Liu, Ruifeng...
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103521 , 2024

Link: https://doi.org/10.1016/..

6

Analysis of the effect of steaming times on lipid compositi..:

Bi, Jicai ; Li, Yang ; Yang, Zhen...
Journal of Food Composition and Analysis. 117 (2023) - p. 105143 , 2023

Link: https://doi.org/10.1016/..

7

Effects of different cooking methods on volatile flavor com..:

Bi, Jicai ; Yang, Zhen ; Li, Yang...
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100642 , 2023

Link: https://doi.org/10.1016/..

8

Mining of kokumi peptides in chicken broth with peptidomics:

Li, Yang ; Bi, Jicai ; Lin, Zeyuan...
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100693 , 2023

Link: https://doi.org/10.1016/..

9

Advantages and challenges of sous vide cooking:

Cui, ZhenKun ; Yan, Han ; Manoli, Tatiana...
Food Science and Technology Research. 27 (2021) 1 - p. 25-34 , 2021

Link: https://doi.org/10.3136/..

10

Komagataeibacter cocois sp. nov., a novel cellulose-produci..:

Liu, Long-xiang ; Liu, Si-xin ; Wang, Yan-mei...
International Journal of Systematic and Evolutionary Microbiology. 68 (2018) 10 - p. 3125-3131 , 2018

Link: https://doi.org/10.1099/..

11

Comparative genomics of NAD(P) biosynthesis and novel antib..:

Bi, Jicai ; Wang, Honghai ; Xie, Jianping
Journal of Cellular Physiology. 226 (2010) 2 - p. 331-340 , 2010

Link: https://doi.org/10.1002/..

12

Effect of Pigskin Collagen Peptides on Quality Characterist..:

Xiaonan ZHANG ; Yongsheng ZHANG ; Zhenmin YAN...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090098. , 2023

Link: https://doi.org/10.13386..

13

Functional Properties of Gluten from Different Wheat Cultiv..:

Lingwen ZHANG ; Xinxin LI ; Xuefei WANG...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090184. , 2022

Link: https://doi.org/10.13386..

14

Analysis of Correlations between Quality Characteristics of..:

Lingwen ZHANG ; Xinyue HU ; Xuefei WANG...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080284. , 2022

Link: https://doi.org/10.13386..

15

Projections of land use/cover change and habitat quality in..:

Tang, Zhixiong ; Ning, Rongrong ; Wang, De...
Ecological Indicators. 158 (2024) - p. 111394 , 2024

Link: https://doi.org/10.1016/..