E-LIB Suche - Ergebnisse für: Bi, Jinfeng

1

Textural formation of instant controlled pressure drop–drie..:

Wang, Fengzhao ; Bi, Jinfeng ; Wang, Jingxuan.
Food Chemistry. 450 (2024) - p. 139394 , 2024

2

Effect of pectin structure on the in vitro bioaccessibility..:

Liu, Jianing ; Bi, Jinfeng ; Liu, Xuan...
International Journal of Biological Macromolecules. 273 (2024) - p. 133098 , 2024

Link: https://doi.org/10.1016/..

3

Metabolomics comparison of four varieties apple with differ..:

Wang, Wen-Yue ; Bi, Jin-Feng ; Hu, Jia-Xing.
Food Research International. 190 (2024) - p. 114600 , 2024

Link: https://doi.org/10.1016/..

4

Insight into the effect of osmosis agents on macro- and mic..:

Wang, Fengzhao ; Bi, Jinfeng ; Lyu, Mingyue.
Food Chemistry. 440 (2024) - p. 138236 , 2024

Link: https://doi.org/10.1016/..

5

Tailoring microstructure and mechanical properties of pecti..:

Ma, Youchuan ; Bi, Jinfeng ; Wu, Zhonghua..
International Journal of Biological Macromolecules. 262 (2024) - p. 130028 , 2024

Link: https://doi.org/10.1016/..

6

Synergistic mechanism of steam blanching and freezing condi..:

Xian, Meilin ; Bi, Jinfeng ; Hu, Lina...
Journal of Texture Studies. 55 (2024) 2 - p. , 2024

Link: https://doi.org/10.1111/..

7

Effect of osmotic dehydration combined with vacuum freeze-d..:

Wang, Jin-Ru ; Wu, Xin-Ye ; Cui, Cheng-Bi.
Food Chemistry: X. 22 (2024) - p. 101337 , 2024

Link: https://doi.org/10.1016/..

8

The potential of glucosidase and glucose oxidase for aroma ..:

Liu, Gege ; Chen, Qinqin ; Gou, Min.
Food Chemistry. 450 (2024) - p. 139375 , 2024

Link: https://doi.org/10.1016/..

9

Identification of cellular senescence-associated genes as n..:

Xu, Dandan ; Chen, Xiao ; Wu, Mingyuan...
Heliyon. 10 (2024) 7 - p. e28278 , 2024

Link: https://doi.org/10.1016/..

10

Characterization of fruit pulp‐soy protein isolate (SPI) co..:

Xie, Jin ; Lyu, Jian ; Wang, Fengzhao..
Journal of Food Science. 89 (2024) 2 - p. 1127-1142 , 2024

Link: https://doi.org/10.1111/..

11

The occurring of astringency during persimmon pulp drying a..:

Ding, Yubin ; Bi, Jinfeng ; Chen, Jiaxin...
Journal of Food Composition and Analysis. 133 (2024) - p. 106386 , 2024

Link: https://doi.org/10.1016/..

12

Understanding the two-stage degradation process of peach gu..:

Chen, Jiaxin ; Bi, Jinfeng ; Li, Jingyao.
Food Chemistry. 451 (2024) - p. 139397 , 2024

Link: https://doi.org/10.1016/..

13

Dysphagia food: Impact of soy protein isolate (SPI) additio..:

Xie, Jin ; Bi, Jinfeng ; Nicolas, Jacquet...
Food Hydrocolloids. 154 (2024) - p. 110130 , 2024

Link: https://doi.org/10.1016/..

14

Texture of freeze-dried intact and restructured fruits: For..:

Feng, Shuhan ; Bi, Jinfeng ; Laaksonen, Timo..
Trends in Food Science & Technology. 143 (2024) - p. 104267 , 2024

Link: https://doi.org/10.1016/..

15

Cell wall modifications during storage: Changes in the text..:

Lyu, Jian ; Yu, Xiaoyan ; Wang, Fengzhao..
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103549 , 2024

Link: https://doi.org/10.1016/..