E-LIB Suche - Ergebnisse für: Biegalski, Jakub - Sprache DE

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1

Innovative Covering Liquids Stabilising Water–Fat Leachate ..:

Biegalski, Jakub ; Cais-Sokolińska, Dorota
Foods. 13 (2024) 4 - p. 581 , 2024

Link: https://doi.org/10.3390/..

2

Production of Sensorily Acceptable Pasta Filata Cheese with..:

Biegalski, Jakub ; Cais-Sokolińska, Dorota
Foods. 12 (2023) 9 - p. 1766 , 2023

Link: https://doi.org/10.3390/..

3

The influence of the texture and color of goat's salad chee..:

Kaczyński, Łukasz K. ; Cais-Sokolińska, Dorota ; Bielska, Paulina...
European Food Research and Technology. 249 (2023) 5 - p. 1257-1272 , 2023

Link: https://doi.org/10.1007/..

4

Fruit Powder Analysis Using Machine Learning Based on Color..:

Przybył, Krzysztof ; Walkowiak, Katarzyna ; Jedlińska, Aleksandra...
Applied Sciences. 13 (2023) 16 - p. 9098 , 2023

Link: https://doi.org/10.3390/..

5

Effect of Packaging and Portioning on the Dynamics of Water..:

Biegalski, Jakub ; Cais-Sokolińska, Dorota ; Wawrzyniak, Jolanta
Foods. 11 (2022) 3 - p. 296 , 2022

Link: https://doi.org/10.3390/..

6

Effect of honeydew honey addition on the water activity and..:

Bielska, Paulina ; Cais-Sokolińska, Dorota ; Teichert, Joanna...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

7

Milk fermentation affects amino acid and fatty acid profile..:

Teichert, Joanna ; Cais-Sokolińska, Dorota ; Bielska, Paulina...
International Dairy Journal. 121 (2021) - p. 105137 , 2021

Link: https://doi.org/10.1016/..

8

The Effect of Freezing Sheep's Milk on the Meltability, Tex..:

Biegalski, Jakub ; Cais-Sokolińska, Dorota ; Tomaszewska-Gras, Jolanta.
Animals. 11 (2021) 9 - p. 2740 , 2021

Link: https://doi.org/10.3390/..

9

The Effect of Freezing Sheep's Milk on the Meltability, Tex..:

Biegalski, Jakub ; Cais-Sokolińska, Dorota ; Tomaszewska-Gras, Jolanta.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466675/. , 2021

Link: http://www.ncbi.nlm.nih...

10

Effect of honeydew honey addition on the water activity and..:

Bielska, Paulina ; Cais-Sokolińska, Dorota ; Teichert, Joanna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8616910/. , 2021

Link: http://www.ncbi.nlm.nih...

11

Colour and textural typologies of goat cream butter with se..:

Chudy, Sylwia ; Cais-Sokolińska, Dorota ; Teichert, Joanna...
info:eu-repo/semantics/altIdentifier/doi/10.15567/mljekarstvo.2021.0403. , 2021

Link: https://hrcak.srce.hr/26..

12

Fruit Powder Analysis Using Machine Learning Based on Color..:

Krzysztof Przybył ; Katarzyna Walkowiak ; Aleksandra Jedlińska...
https://dx.doi.org/10.3390/app13169098. , 2023

Link: https://doi.org/10.3390/..

13

Fruit Powder Analysis Using Machine Learning Based on Color..:

Krzysztof Przybył ; Katarzyna Walkowiak ; Aleksandra Jedlińska...
https://www.mdpi.com/2076-3417/13/16/9098. , 2023

Link: https://doi.org/10.3390/..

14

Production of Sensorily Acceptable Pasta Filata Cheese with..:

Jakub Biegalski ; Dorota Cais-Sokolińska
https://www.mdpi.com/2304-8158/12/9/1766. , 2023

Link: https://doi.org/10.3390/..

15

Production of Sensorily Acceptable Pasta Filata Cheese with..:

Jakub Biegalski ; Dorota Cais-Sokolińska
Dairy. , 2023

Link: https://doi.org/10.3390/..

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