Ake-Assi, Y ; Sess, A ; Biego, H.G... Aké-Assi, Y., Sess, A., Biégo, H.G., Koffi, M., Kouamé, P. and Bonfoh, B. 2011. Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d'Ivoire. Presented at the First International Congress on Pathogens at the Human-Animal Interface (ICOPHAI), Addis Ababa, Ethiopia, 15-17 September 2011..
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2014
Ake-Assi, Y ; Anon, N ; Kouame, P.. Ake-Assi, Y., Anon, N., Kouame, P., Bonfoh, B. and Biego, G.H.M. 2014. Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan. International Journal of Science and Research 3(11): 2455-2461..
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2015
Ake-Assi, Y ; Sess, A ; Anon, N... Ake Assi, Y., Sess, A., Anon, N., Oga, S., Kouame, P., Bonfoh, B. and Biego, G.H.M. 2014. Description of risk factors in the formation of hydrocarbons during the traditional fish smoking in Abidjan. Journal of Health Science 2: 222-234..
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2015
Ake-Assi, Y ; Biego, G.H.M ; Koffi, K.M... Aké-Assi, Y., Biego, G.H.M., Koffi, K.M., Kouamé, P., Achi, L. and Bonfoh, B. 2010. Validation de la méthode de détermination du Benzo (a)Pyrene dans des poissons frais et fumés vendus et consommés en Côte d'Ivoire. Revue Africaine de Santé et de Productions Animales 8(S): 53 - 58.
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2011
