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X
Biliaderis, C.G
235  Ergebnisse:
Personensuche X
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1

Aqueous ammonia soaking pretreatment of spent coffee ground..:

Tsafrakidou, P. ; Moutsoglou, A. ; Prodromidis, P....
Sustainable Chemistry and Pharmacy.  33 (2023)  - p. 101121 , 2023
Link: https://doi.org/10.1016/..
 
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2

Profiling carotenoid and phenolic compounds in fresh and ca..:

Christofi, M. ; Pavlou, A. ; Lantzouraki, D.Z....
Journal of Food Composition and Analysis.  114 (2022)  - p. 104734 , 2022
Link: https://doi.org/10.1016/..
 
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3

Modified fermented sausages with olive oil oleogel and NaCl..:

Zampouni, K. ; Soniadis, A. ; Dimakopoulou-Papazoglou, D....
LWT.  158 (2022)  - p. 113172 , 2022
Link: https://doi.org/10.1016/..
 
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4

Crystalline microstructure and physicochemical properties o..:

Zampouni, K. ; Soniadis, A. ; Moschakis, T....
LWT.  154 (2022)  - p. 112815 , 2022
Link: https://doi.org/10.1016/..
 
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5

The effect of genotype and storage on compositional, sensor..:

Christofi, M. ; Mauromoustakos, A. ; Mourtzinos, I....
Journal of Food Composition and Analysis.  103 (2021)  - p. 104080 , 2021
Link: https://doi.org/10.1016/..
 
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6

Microencapsulated cells of Lactobacillus paracasei subsp. p..:

Bosnea, L. A. ; Moschakis, T. ; Biliaderis, C. G.
Food & Function.  8 (2017)  2 - p. 554-562 , 2017
Link: https://doi.org/10.1039/..
 
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7

Growth adaptation of probiotics in biopolymer-based coacerv..:

Bosnea, L.A. ; Moschakis, T. ; Nigam, P.S..
LWT.  77 (2017)  - p. 282-289 , 2017
Link: https://doi.org/10.1016/..
 
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8

Contributors:

, In: Innovation Strategies in the Food Industry,
Barba, F.J. ; Barrera, C. ; Batalvi, B.... - p. xiii-xv , 2016
Link: https://doi.org/10.1016/..
 
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9

Phytochemical Profiles and Antioxidant Capacity of Pigmente..:

Irakli, M.N. ; Samanidou, V.F. ; Katsantonis, D.N...
Cereal Research Communications.  44 (2016)  1 - p. 98-110 , 2016
Link: https://www.jstor.org/st..
 
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10

Phytochemical profiles and antioxidant capacity of pigmente..:

Irakli, M.N. ; Samanidou, V.F. ; Katsantonis, D.N...
Cereal Research Communications.  44 (2016)  1 - p. 98-110 , 2016
Link: https://doi.org/10.1556/..
 
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11

Innovative Biobased Materials for Packaging Sustainability:

, In: Innovation Strategies in the Food Industry,
Zinoviadou, K.G. ; Gougouli, M. ; Biliaderis, C.G. - p. 167-189 , 2016
Link: https://doi.org/10.1016/..
 
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12

Barley β-glucan cryogels as encapsulation carriers of prote..:

Lazaridou, A. ; Kritikopoulou, K. ; Biliaderis, C.G.
Bioactive Carbohydrates and Dietary Fibre.  6 (2015)  2 - p. 99-108 , 2015
Link: https://doi.org/10.1016/..
 
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13

Mixed whey protein isolate-egg yolk or yolk plasma heat-set..:

Paraskevopoulou, A. ; Amvrosiadou, S. ; Biliaderis, C.G..
Food Research International.  62 (2014)  - p. 492-499 , 2014
Link: https://doi.org/10.1016/..
 
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14

Impact of flour particle size and autoclaving on β-glucan p..:

Lazaridou, A. ; Marinopoulou, A. ; Matsoukas, N.P..
Bioactive Carbohydrates and Dietary Fibre.  4 (2014)  1 - p. 58-73 , 2014
Link: https://doi.org/10.1016/..
 
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15

Effect of the substrate's microstructure on the growth of L..:

Aspridou, Z. ; Moschakis, T. ; Biliaderis, C.G..
Food Research International.  64 (2014)  - p. 683-691 , 2014
Link: https://doi.org/10.1016/..
 
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