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Biliaderis, Costas G.
255  Ergebnisse:
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1

Flours from microwave-treated buckwheat grains improve the ..:

Vicente, Ainhoa ; Villanueva, Marina ; Caballero, Pedro A....
Food Hydrocolloids.  149 (2024)  - p. 109644 , 2024
Link: https://doi.org/10.1016/..
 
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2

Assessment of Antioxidant and Antibacterial Potential of Ph..:

Bouloumpasi, Elisavet ; Hatzikamari, Magdalini ; Christaki, Stamatia...
Processes.  12 (2024)  1 - p. 140 , 2024
Link: https://doi.org/10.3390/..
 
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3

Phaseolus coccineus L. Landraces in Greece: Microsatellite ..:

Bosmali, Irene ; Lagiotis, Georgios ; Ganopoulos, Ioannis...
BioTech.  13 (2024)  2 - p. 18 , 2024
Link: https://doi.org/10.3390/..
 
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4

Effect of ultrasound on the interactions and physicochemica..:

Tian, Lili ; Roos, Yrjö H. ; Biliaderis, Costas G..
Food Hydrocolloids.  157 (2024)  - p. 110375 , 2024
Link: https://doi.org/10.1016/..
 
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5

Development of "clean label" gluten-free breads fortified w..:

Papagianni, Evangelia ; Kotsiou, Kali ; Matsakidou, Anthia..
Food Hydrocolloids.  150 (2024)  - p. 109734 , 2024
Link: https://doi.org/10.1016/..
 
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6

Structural and physicochemical properties of sesame cake pr..:

Nouska, Chrysanthi ; Deligeorgaki, Maria ; Kyrkou, Charikleia...
Food Hydrocolloids.  151 (2024)  - p. 109757 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effect of Tween 20, emulsification temperature and ultrason..:

Prodromidis, Prodromos ; Katsanidis, Eugenios ; Biliaderis, Costas G..
Food Hydrocolloids.  151 (2024)  - p. 109772 , 2024
Link: https://doi.org/10.1016/..
 
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8

Microwave treatment enhances the physical and sensory quali..:

Vicente, Ainhoa ; Villanueva, Marina ; Caballero, Pedro A....
Food Hydrocolloids.  155 (2024)  - p. 110244 , 2024
Link: https://doi.org/10.1016/..
 
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9

Impact of Sourdough from a Commercial Starter Culture on Qu..:

Keramari, Sevasti ; Nouska, Chrysanthi ; Hatzikamari, Magdalini..
Foods.  13 (2024)  14 - p. 2300 , 2024
Link: https://doi.org/10.3390/..
 
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10

Optimizing conditions for the recovery of lignans from sesa..:

Bouloumpasi, Elisavet ; Skendi, Adriana ; Christaki, Stamatia..
Industrial Crops and Products.  207 (2024)  - p. 117770 , 2024
Link: https://doi.org/10.1016/..
 
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11

Effect of ultrasonication on microstructure, crystallizatio..:

Prodromidis, Prodromos ; Katsanidis, Eugenios ; Biliaderis, Costas G..
Journal of Food Engineering.  382 (2024)  - p. 112191 , 2024
Link: https://doi.org/10.1016/..
 
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12

Enrichment of sunflower oil with tomato carotenoids and its..:

Kyriakoudi, Anastasia ; Klimantakis, Konstantinos ; Kalaitzis, Panagiotis..
Food Hydrocolloids.  151 (2024)  - p. 109855 , 2024
Link: https://doi.org/10.1016/..
 
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13

Antioxidant-Enhanced Alginate Beads for Stabilizing Rapesee..:

Tsitlakidou, Petroula ; Kamplioni, Despina ; Kyriakoudi, Anastasia...
Foods.  13 (2024)  13 - p. 2142 , 2024
Link: https://doi.org/10.3390/..
 
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14

Preface "21st Gums and Stabilisers for the food industry co..:

Biliaderis, Costas G. ; Lazaridou, Athina
Food Hydrocolloids.  151 (2024)  - p. 109777 , 2024
Link: https://doi.org/10.1016/..
 
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15

Unravelling the structural heterogeneity and diversity in r..:

Mouzakitis, Christos-Konstantinos ; Kotsiou, Kali ; Pontikakos, Georgios...
Food Hydrocolloids.  151 (2024)  - p. 109888 , 2024
Link: https://doi.org/10.1016/..
 
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