E-LIB Suche - Ergebnisse für: Bimpilas, Andreas - Sprache DE

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1

Antioxidant recovery from hydrodistillation residues of sel..:

Oreopoulou, Antigoni ; Papavassilopoulou, Eleni ; Bardouki, Haido...
Journal of Applied Research on Medicinal and Aromatic Plants. 8 (2018) - p. 83-89 , 2018

Link: https://doi.org/10.1016/..

2

DPPH radical scavenging and mixture effects of plant o‐diph..:

Tsimogiannis, Dimitrios ; Bimpilas, Andreas ; Oreopoulou, Vassiliki
European Journal of Lipid Science and Technology. 119 (2017) 9 - p. , 2017

Link: https://doi.org/10.1002/..

3

Exploitation of the biological potential of Satureja thymbr..:

Tsimogiannis, Dimitrios ; Choulitoudi, Evanthia ; Bimpilas, Andreas...
Journal of Applied Research on Medicinal and Aromatic Plants. 4 (2017) - p. 12-20 , 2017

Link: https://doi.org/10.1016/..

4

Anthocyanin copigmentation and color of wine: The effect of..:

Bimpilas, Andreas ; Panagopoulou, Marilena ; Tsimogiannis, Dimitrios.
Food Chemistry. 197 (2016) - p. 39-46 , 2016

Link: https://doi.org/10.1016/..

5

Antimicrobial and antioxidant activity of Satureja thymbra ..:

Choulitoudi, Evanthia ; Bravou, Konstantina ; Bimpilas, Andreas...
Food and Bioproducts Processing. 100 (2016) - p. 570-577 , 2016

Link: https://doi.org/10.1016/..

6

A comparative study on different extraction techniques to r..:

Drosou, Christina ; Kyriakopoulou, Konstantina ; Bimpilas, Andreas..
Industrial Crops and Products. 75 (2015) - p. 141-149 , 2015

Link: https://doi.org/10.1016/..

7

Evolution of phenolic compounds and metal content of wine d..:

Bimpilas, Andreas ; Tsimogiannis, Dimitrios ; Balta-Brouma, Kalliopi..
Food Chemistry. 178 (2015) - p. 164-171 , 2015

Link: https://doi.org/10.1016/..

8

Characteristic phenolic composition of the Greek variety Ma..:

Mylona, Aikaterini-Evangelia ; Bimpilas, Andreas ; Tsimogiannis, Dimitrios.
Food Science and Biotechnology. 22 (2013) 6 - p. 1515-1522 , 2013

Link: https://doi.org/10.1007/..

9

Επίδραση διεργασιών οινοποίησης στα φαινολικά συστατικά του..:

Bimpilas, Andreas ; Μπιμπίλας, Ανδρέας
doi:10.12681/eadd/40993. , 2017

Link: http://hdl.handle.net/10..

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