E-LIB Suche - Ergebnisse für: Birch, E. John

1

Conjugated Linoleic Acid and Cholesterol Oxidative Products..:

Mungure, Tanyaradzwa E. ; Birch, E. John ; Ponnampalam, Eric N....
Foods. 9 (2020) 1 - p. 43 , 2020

Link: https://doi.org/10.3390/..

2

Application of a Novel Instantized Glycerol Monooleate Ingr..:

Loi, Chia Chun ; Eyres, Graham T. ; Silcock, Patrick.
Foods. 9 (2020) 9 - p. 1237 , 2020

Link: https://doi.org/10.3390/..

3

Effect of PEF treatment on meat quality attributes, ultrast..:

Mungure, Tanyaradzwa E. ; Farouk, Mustafa M. ; Birch, E. John...
Innovative Food Science & Emerging Technologies. 65 (2020) - p. 102457 , 2020

Link: https://doi.org/10.1016/..

4

Preparation and characterisation of a novel emulsifier syst..:

Loi, Chia Chun ; Eyres, Graham T. ; Silcock, Pat.
Journal of Food Engineering. 285 (2020) - p. 110100 , 2020

Link: https://doi.org/10.1016/..

5

Effect of mono- and diglycerides on physical properties and..:

Loi, Chia Chun ; Eyres, Graham T. ; Birch, E. John
Journal of Food Engineering. 240 (2019) - p. 56-64 , 2019

Link: https://doi.org/10.1016/..

6

Effect of milk protein composition on physicochemical prope..:

Loi, Chia Chun ; Eyres, Graham T. ; Birch, E. John
Food Research International. 120 (2019) - p. 83-91 , 2019

Link: https://doi.org/10.1016/..

7

Effect of extraction method on functional properties of fla..:

Tirgar, Mina ; Silcock, Patrick ; Carne, Alan.
Food Chemistry. 215 (2017) - p. 417-424 , 2017

Link: https://doi.org/10.1016/..

8

Addition of milk to tea infusions: Helpful or harmful? Evid..:

Rashidinejad, Ali ; Birch, E. John ; Sun-Waterhouse, Dongxiao.
Critical Reviews in Food Science and Nutrition. 57 (2017) 15 - p. 3188-3196 , 2017

Link: https://doi.org/10.1080/..

9

Effect of rigor temperature, ageing and display time on the..:

Mungure, Tanyaradzwa E. ; Bekhit, Alaa El-Din A. ; Birch, E. John.
Meat Science. 114 (2016) - p. 146-153 , 2016

Link: https://doi.org/10.1016/..

10

The behaviour of green tea catechins in a full-fat milk sys..:

Rashidinejad, Ali ; Birch, E. John ; Everett, David W.
International Journal of Food Sciences and Nutrition. 67 (2016) 6 - p. 624-631 , 2016

Link: https://doi.org/10.1080/..

11

A novel functional full-fat hard cheese containing liposoma..:

Rashidinejad, Ali ; Birch, E. John ; Everett, David W.
Food & Function. 7 (2016) 7 - p. 3283-3294 , 2016

Link: https://doi.org/10.1039/..

12

Antioxidant activity and recovery of green tea catechins in..:

Rashidinejad, Ali ; Birch, E. John ; Everett, David W.
Journal of Food Composition and Analysis. 48 (2016) - p. 13-24 , 2016

Link: https://doi.org/10.1016/..

13

Green tea catechins suppress xanthine oxidase activity in d..:

Rashidinejad, Ali ; Birch, E. John ; Everett, David W.
Journal of Food Composition and Analysis. 48 (2016) - p. 120-127 , 2016

Link: https://doi.org/10.1016/..

14

Interactions between milk fat globules and green tea catech..:

Rashidinejad, Ali ; Birch, E. John ; Everett, David W.
Food Chemistry. 199 (2016) - p. 347-355 , 2016

Link: https://doi.org/10.1016/..

15

Effect of liposomal encapsulation on the recovery and antio..:

Rashidinejad, Ali ; Birch, E. John ; Sun-Waterhouse, Dongxiao.
Food and Bioproducts Processing. 100 (2016) - p. 238-245 , 2016

Link: https://doi.org/10.1016/..