E-LIB Suche - Ergebnisse für: Birch, G.G.

1

Effect of Gelatin (a Model for Salivary PRP) on the Sensory..:

NAISH, M. ; CLIFFORD, M. N. ; BIRCH, G. G.
Annals of the New York Academy of Sciences. 855 (1998) 1 - p. 823-827 , 1998

Link: https://doi.org/10.1111/..

2

Solution properties and tastes of sugar alcohols:

Lopez Chavez, A. ; Birch, G.G.
Food Quality and Preference. 4 (1993) 1-2 - p. 105-106 , 1993

Link: https://doi.org/10.1016/..

3

Editorial:

Birch, G.G. ; Macrae, R.
Food Chemistry. 43 (1992) 1 - p. 1 , 1992

Link: https://doi.org/10.1016/..

4

Do taste receptors respond to perturbation of water structu..:

Kemp, S. E. ; Grigor, J. M. ; Birch, G. G.
Experientia. 48 (1992) 8 - p. 731-733 , 1992

Link: https://doi.org/10.1007/..

5

Studies in natural products chemistry, volume 7: Structure ..:

Birch, G.G.
Food Chemistry. 41 (1991) 2 - p. 238-239 , 1991

Link: https://doi.org/10.1016/..

6

Intrinsic viscosities and apparent specific volumes of amin..:

Kemp, S E ; Birch, G G ; Portmann, M O.
Journal of the Science of Food and Agriculture. 51 (1990) 1 - p. 97-107 , 1990

Link: https://doi.org/10.1002/..

7

Structural functions of taste in 5-membered ring structures:

Shamil, S. ; Birch, G.G. ; Dinovi, M..
Food Chemistry. 32 (1989) 3 - p. 171-188 , 1989

Link: https://doi.org/10.1016/..

8

Temperature and animal cells. Symp. soc. exp. biol:

Birch, G.G.
Food Chemistry. 31 (1989) 1 - p. 83-84 , 1989

Link: https://doi.org/10.1016/..

9

Intrinsic viscosities and other solution properties of suga..:

Shamil, S. ; Birch, G. G. ; Njoroge, S.
Chemical Senses. 13 (1988) 3 - p. 457-461 , 1988

Link: https://doi.org/10.1093/..

10

Use of intensity–time studies as an aid to interpreting swe..:

Shamil, S. ; Birch, G.G. ; Jackson, A.A.S.F..
Chemical Senses. 13 (1988) 4 - p. 597-605 , 1988

Link: https://doi.org/10.1093/..

11

Interaction of d-glucono-1,5-lactone with water:

Combes, C.L. ; Birch, G.G.
Food Chemistry. 27 (1988) 4 - p. 283-298 , 1988

Link: https://doi.org/10.1016/..

12

Food toxicology. Parts A & B:

Birch, G.G.
Food Chemistry. 30 (1988) 1 - p. 80-81 , 1988

Link: https://doi.org/10.1016/..

13

Apparent molar volumes and tastes of molecules with more th..:

Shamil, S. ; Birch, G.G. ; Mathlouthi, M..
Chemical Senses. 12 (1987) 2 - p. 397-409 , 1987

Link: https://doi.org/10.1093/..

14

Keyguide to information sources in food science and technol..:

Birch, G.G.
Food Chemistry. 21 (1986) 3 - p. 237-238 , 1986

Link: https://doi.org/10.1016/..

15

Role of the anomeric centre in sugar sweetness:

Birch, G. G. ; Shamil, S. ; Shepherd, Z.
Experientia. 42 (1986) 11-12 - p. 1232-1234 , 1986

Link: https://doi.org/10.1007/..