E-LIB Suche - Ergebnisse für: Bist, Yograj

1

A review on the role of pH-sensitive natural pigments in bi..:

Kumar, Yogesh ; Bist, Yograj ; Thakur, Diksha..
International Journal of Biological Macromolecules. 276 (2024) - p. 133869 , 2024

Link: https://doi.org/10.1016/..

2

How pulse electric field treatment affects anti-nutritional..:

Kheto, Ankan ; Manikpuri, Sakshi ; Sarkar, Ayan...
Food Bioscience. 61 (2024) - p. 104849 , 2024

Link: https://doi.org/10.1016/..

3

Recent trends in the application of films and coatings base..:

Rostamabadi, Hadis ; Demirkesen, Ilkem ; Colussi, Rosana...
Food Frontiers. 5 (2024) 2 - p. 350-391 , 2024

Link: https://doi.org/10.1002/..

4

Valorization of guinea grass seed (Megathyrsus maximus): Sy..:

Deep, Divya ; Kumar, Yogesh ; Bist, Yograj.
International Journal of Biological Macromolecules. 263 (2024) - p. 130434 , 2024

Link: https://doi.org/10.1016/..

5

Carbon pricing and the food system: Implications for sustai..:

Habib, Mehvish ; Singh, Sakshi ; Bist, Yograj...
Trends in Food Science & Technology. 150 (2024) - p. 104577 , 2024

Link: https://doi.org/10.1016/..

6

Cellulose nanofibers, nanocrystals, and bacterial nanocellu..:

Rostamabadi, Hadis ; Bist, Yograj ; Kumar, Yogesh...
Future Postharvest and Food. 1 (2024) 1 - p. 5-33 , 2024

Link: https://doi.org/10.1002/..

7

Esterified porous starch from guinea grass seed for enhance..:

Asrafi, Rukunuddin ; Kumar, Yogesh ; Bist, Yograj..
Carbohydrate Polymer Technologies and Applications. 7 (2024) - p. 100490 , 2024

Link: https://doi.org/10.1016/..

8

Synthesis, optimization, and characterization of precipitat..:

Bist, Yograj ; Sharanagat, Vijay Singh ; Saxena, D.C.
International Journal of Biological Macromolecules. 265 (2024) - p. 131010 , 2024

Link: https://doi.org/10.1016/..

9

Utilization of inulin as a functional ingredient in food: P..:

Kheto, Ankan ; Bist, Yograj ; Awana, Anchal...
Food Chemistry Advances. 3 (2023) - p. 100443 , 2023

Link: https://doi.org/10.1016/..

10

Oxidation of Starch:

, In: Starch: Advances in Modifications, Technologies and Applications,

Dimri, Smita ; Aditi ; Bist, Yograj. - p. 55-82 , 2023

Link: https://doi.org/10.1007/..

11

Preparation, Characterization, and Utilization of Crosslink..:

Sharma, Anamika ; Bist, Yograj ; Chakkingal, Fazil..
Starch - Stärke. 75 (2023) 11-12 - p. , 2023

Link: https://doi.org/10.1002/..

12

Guinea Grass Seed (Megathyrsus maximus), a Potential Novel ..:

Bist, Yograj ; Sharanagat, Vijay Singh ; Saxena, Dharmesh C.
Starch - Stärke. 75 (2023) 7-8 - p. , 2023

Link: https://doi.org/10.1002/..

13

Heat-Moisture Treatment of Starch:

, In: Starch: Advances in Modifications, Technologies and Applications,

Singh, Renuka ; Kumar, Yogesh ; Bist, Yograj... - p. 173-186 , 2023

Link: https://doi.org/10.1007/..

14

Studies on rheological behavior of native and octenyl succi..:

Bist, Yograj ; Kumar, Yogesh ; Saxena, Dharmesh Chandra
Journal of Food Process Engineering. 46 (2022) 1 - p. , 2022

Link: https://doi.org/10.1111/..

15

Enhancing the storage stability of Pickering emulsion using..:

Bist, Yograj ; Kumar, Yogesh ; Saxena, D.C.
LWT. 161 (2022) - p. 113329 , 2022

Link: https://doi.org/10.1016/..