E-LIB Suche - Ergebnisse für: Blackman, John W.

1

Impact of light on protective fractions of Cu in white wine..:

Vongluanngam, Isara ; Zhang, Xinyi ; Blackman, John W....
Food Chemistry. 452 (2024) - p. 139504 , 2024

Link: https://doi.org/10.1016/..

2

Plasticity of red wine sensory profiles: improved understan..:

Antalick, Guillaume ; Šuklje, Katja ; Blackman, John W...
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

3

Ascorbic acid addition to rosé: Impact on the oxidative and..:

Zhang, Xinyi ; Blackman, John W. ; Clark, Andrew C.
Food Chemistry. 424 (2023) - p. 136418 , 2023

Link: https://doi.org/10.1016/..

4

Suppression of reductive characters in white wine by Cu fra..:

Zhang, Xinyi ; Blackman, John W ; Prenzler, Paul D.
Food Chemistry. 393 (2022) - p. 133305 , 2022

Link: https://doi.org/10.1016/..

5

Changes in Red Wine Composition during Bottle Aging: Impact..:

Zhang, Xinyi ; Kontoudakis, Nikolaos ; Šuklje, Katja...
Journal of Agricultural and Food Chemistry. 68 (2020) 47 - p. 13331-13343 , 2020

Link: https://doi.org/10.1021/..

6

An investigation of the Pivot© Profile sensory analysis met..:

Pearson, Wes ; Schmidtke, Leigh ; Francis, I. Leigh.
Food Quality and Preference. 83 (2020) - p. 103858 , 2020

Link: https://doi.org/10.1016/..

7

A GC–MS untargeted metabolomics approach for the classifica..:

Schueuermann, Claudia ; Steel, Christopher C. ; Blackman, John W....
Food Chemistry. 270 (2019) - p. 375-384 , 2019

Link: https://doi.org/10.1016/..

8

Copper(II) and Sulfur Dioxide in Chardonnay Juice and Shira..:

Zhang, Xinyi ; Kontoudakis, Nikolaos ; Blackman, John W..
Beverages. 5 (2019) 4 - p. 70 , 2019

Link: https://doi.org/10.3390/..

9

Unravelling wine volatile evolution during Shiraz grape rip..:

Šuklje, Katja ; Carlin, Silvia ; Stanstrup, Jan...
Food Chemistry. 277 (2019) - p. 753-765 , 2019

Link: https://doi.org/10.1016/..

10

Regional Discrimination of Australian Shiraz Wine Volatome ..:

Šuklje, Katja ; Carlin, Silvia ; Antalick, Guillaume...
Journal of Agricultural and Food Chemistry. 67 (2019) 36 - p. 10273-10284 , 2019

Link: https://doi.org/10.1021/..

11

Analysis of temporal dominance of sensation data using corr..:

Frost, Scott C. ; Blackman, John W. ; Ebeler, Susan E..
Food Quality and Preference. 64 (2018) - p. 245-252 , 2018

Link: https://doi.org/10.1016/..

12

Late-Season Shiraz Berry Dehydration That Alters Compositio..:

Chou, Hsiao-Chi ; Šuklje, Katja ; Antalick, Guillaume..
Journal of Agricultural and Food Chemistry. 66 (2018) 29 - p. 7750-7757 , 2018

Link: https://doi.org/10.1021/..

13

Volatile and sensory profiling of Shiraz wine in response t..:

Longo, Rocco ; Blackman, John W. ; Antalick, Guillaume...
Food Research International. 109 (2018) - p. 561-571 , 2018

Link: https://doi.org/10.1016/..

14

A comparative study of partial dealcoholisation versus earl..:

Longo, Rocco ; Blackman, John W. ; Antalick, Guillaume...
Food Chemistry. 261 (2018) - p. 21-29 , 2018

Link: https://doi.org/10.1016/..

15

Harvesting and blending options for lower alcohol wines: a ..:

Longo, Rocco ; Blackman, John W ; Antalick, Guillaume...
Journal of the Science of Food and Agriculture. 98 (2017) 1 - p. 33-42 , 2017

Link: https://doi.org/10.1002/..