E-LIB Suche - Ergebnisse für: Blaiotta, Giuseppe

1

Addition of glutamine to milk during fermentation by indivi..:

De Luca, Lucia ; Pizzolongo, Fabiana ; Calabrese, Martina...
Journal of Food Composition and Analysis. 130 (2024) - p. 106175 , 2024

Link: https://doi.org/10.1016/..

2

Technological and Safety Characterization of Coagulase-Nega..:

Mangia, Nicoletta P. ; Cottu, Michele ; Aponte, Maria...
Foods. 13 (2024) 4 - p. 633 , 2024

Link: https://doi.org/10.3390/..

3

Copper (II) Level in Musts Affects Acetaldehyde Concentrati..:

Errichiello, Francesco ; Picariello, Luigi ; Forino, Martino...
Molecules. 29 (2024) 12 - p. 2907 , 2024

Link: https://doi.org/10.3390/..

4

Probiotic bacilli incorporation in foods: is really so easy:

Blaiotta, Giuseppe ; De Sena, Maria ; De Girolamo, Fiorella..
Food Microbiology. 115 (2023) - p. 104342 , 2023

Link: https://doi.org/10.1016/..

5

Production of butyric acid by different strains of Lactobac..:

Aiello, Alessandra ; Pizzolongo, Fabiana ; De Luca, Lucia...
International Dairy Journal. 140 (2023) - p. 105589 , 2023

Link: https://doi.org/10.1016/..

6

Addition of Organic Acids to Base Wines: Impacts on the Tec..:

Domizio, Paola ; Luciano, Alessandra ; Marino, Antigone...
Molecules. 28 (2023) 21 - p. 7423 , 2023

Link: https://doi.org/10.3390/..

7

Genetic diversity and signature of divergence in the genome..:

Villano, Clizia ; Procino, Silvia ; Blaiotta, Giuseppe...
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

8

Isolation and Characterization of Cryotolerant Yeasts from ..:

Petruzziello, Ernesto ; Blaiotta, Giuseppe ; Pittari, Elisabetta..
Foods. 12 (2023) 3 - p. 526 , 2023

Link: https://doi.org/10.3390/..

9

Clonal selection of wine yeasts with differential adsorptio..:

Caridi, Andrea ; Sidari, Rossana ; Pulvirenti, Andrea..
Food Biotechnology. 36 (2022) 1 - p. 22-37 , 2022

Link: https://doi.org/10.1080/..

10

Stuck or sluggish fermentations in home-made beers: Beyond ..:

Aponte, Maria ; Esposito, Francesco ; Sequino, Giuseppina..
International Journal of Food Microbiology. 383 (2022) - p. 109956 , 2022

Link: https://doi.org/10.1016/..

11

Impact of Two Commercial S. cerevisiae Strains on the Aroma..:

Patrignani, Francesca ; Siesto, Gabriella ; Gottardi, Davide...
Beverages. 8 (2022) 4 - p. 59 , 2022

Link: https://doi.org/10.3390/..

12

Development of a Wet-Granulated Sourdough Multiple Starter ..:

Blaiotta, Giuseppe ; Romano, Raffaele ; Trifuoggi, Marco..
Foods. 11 (2022) 9 - p. 1278 , 2022

Link: https://doi.org/10.3390/..

13

Late blowing defect in Grottone cheese: detection of clostr..:

Peruzy, Maria Francesca ; Blaiotta, Giuseppe ; Aponte, Maria..
Italian Journal of Food Safety. 11 (2022) 2 - p. , 2022

Link: https://doi.org/10.4081/..

14

Validation of a Standard Protocol to Assess the Fermentativ..:

Romano, Patrizia ; Siesto, Gabriella ; Capece, Angela...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

15

Application of whey of Mozzarella di Bufala Campana ferment..:

Luz, Carlos ; Quiles, Juan M. ; Romano, Raffaele...
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4585-4593 , 2021

Link: https://doi.org/10.1111/..