E-LIB Suche - Ergebnisse für: Blajman, J.E.

1

Fermentation profile and dynamics of bacterial communities ..:

Blajman, J. E. ; Lingua, M. S. ; Irazoqui, J. M....
The Journal of Agricultural Science. 161 (2023) 6 - p. 835-846 , 2023

Link: https://doi.org/10.1017/..

2

The role of homofermentative and heterofermentative lactic ..:

Blajman, J. E. ; Vinderola, G. ; Páez, R. B..
The Journal of Agricultural Science. 158 (2020) 1-2 - p. 107-118 , 2020

Link: https://doi.org/10.1017/..

3

Technological variables influencing the growth and stabilit..:

Blajman, J.E. ; Vinderola, G. ; Cuatrin, A...
Journal of Applied Microbiology. 129 (2020) 6 - p. 1486-1496 , 2020

Link: https://doi.org/10.1111/..

4

A meta-analysis on the effectiveness of homofermentative an..:

Blajman, J.E. ; Páez, R.B. ; Vinderola, C.G...
Journal of Applied Microbiology. 125 (2018) 6 - p. 1655-1669 , 2018

Link: https://doi.org/10.1111/..

5

Impact of lyophilized Lactobacillus salivarius DSPV 001P ad..:

Blajman, J.E. ; Olivero, C.A. ; Fusari, M.L....
Research in Veterinary Science. 114 (2017) - p. 388-394 , 2017

Link: https://doi.org/10.1016/..

6

Effects of probiotics in swines growth performance: A meta-..:

Zimmermann, J.A. ; Fusari, M.L. ; Rossler, E....
Animal Feed Science and Technology. 219 (2016) - p. 280-293 , 2016

Link: https://doi.org/10.1016/..

7

Poultry blood from slaughterhouses: development of a biopre..:

Zbrun, M. V. ; Frizzo, L. S. ; Soto, L.P....
British Poultry Science. , 2016

Link: https://doi.org/10.1080/..

8

Quantitative Risk Assessment of Human Trichinellosis Caused..:

Sequeira, G. J. ; Zbrun, M. V. ; Soto, L. P....
Zoonoses and Public Health. 63 (2015) 2 - p. 167-176 , 2015

Link: https://doi.org/10.1111/..

9

Antimicrobial resistance in thermotolerant Campylobacter is..:

Zbrun, M.V. ; Olivero, C. ; Romero-Scharpen, A....
Food Control. 57 (2015) - p. 136-141 , 2015

Link: https://doi.org/10.1016/..

10

Probiotics and broiler growth performance: a meta-analysis ..:

Blajman, J.E. ; Frizzo, L.S. ; Zbrun, M.V....
British Poultry Science. 55 (2014) 4 - p. 483-494 , 2014

Link: https://doi.org/10.1080/..

11

Impact of storage on the functional characteristics of a fe..:

Lingua, Mariana S. ; Gies, Magali ; Descalzo, Adriana M....
Food Chemistry. 370 (2022) - p. 130993 , 2022

Link: https://doi.org/10.1016/..

12

Impact of native spray‐dried lactic acid bacteria, packing ..:

Blajman, Jesica E. ; Signorini, Marcelo L. ; Vinderola, Gabriel...
Grass and Forage Science. 77 (2022) 1 - p. 66-78 , 2022

Link: https://doi.org/10.1111/..

13

Development and storage studies of high density macrocapsul..:

Astesana, Diego M. ; Zimmermann, Jorge A. ; Frizzo, Laureano S....
Revista Argentina de Microbiología. 50 (2018) 4 - p. 398-407 , 2018

Link: https://doi.org/10.1016/..

14

Presencia de serotipos de Campylobacter jejuni O:19 en la c..:

Rossler, Eugenia ; Fuhr, Estefanía M. ; Lorenzón, Guillermina...
Revista Argentina de Microbiología. 49 (2017) 2 - p. 178-182 , 2017

Link: https://doi.org/10.1016/..

15

Genetic diversity of thermotolerant Campylobacter spp. isol..:

Zbrun, María V. ; Romero-Scharpen, Analía ; Olivero, Carolina...
Revista Argentina de Microbiología. 49 (2017) 3 - p. 235-241 , 2017

Link: https://doi.org/10.1016/..