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Blanco Gomis, Domingo
130  Ergebnisse:
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1

Modification of a Conventional High Performance Liquid Chro..:

Blanco Gomis, Domingo ; Núñez, Noé Sánchez ; García, Elena Andrés..
Journal of Liquid Chromatography & Related Technologies.  29 (2006)  13 - p. 1861-1875 , 2006
Link: https://doi.org/10.1080/..
 
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2

High Speed Liquid Chromatography for In‐Process Control:

Blanco Gomis, Domingo ; Sánchez Núñez, Noé ; Dolores Gutiérrez Álvarez, M.
Journal of Liquid Chromatography & Related Technologies.  29 (2006)  7-8 - p. 931-948 , 2006
Link: https://doi.org/10.1080/..
 
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3

High speed liquid chromatography for in-process control of ..:

Blanco Gomis, Domingo ; Sánchez Núñez, Noé ; Andrés García, Elena...
Analytica Chimica Acta.  531 (2005)  1 - p. 105-110 , 2005
Link: https://doi.org/10.1016/..
 
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4

Fast high performance liquid chromatography method for in-p..:

Blanco Gomis, Domingo ; Sánchez Núñez, Noé ; Andrés Garcı́a, Elena..
Analytica Chimica Acta.  498 (2003)  1-2 - p. 1-8 , 2003
Link: https://doi.org/10.1016/..
 
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5

Evolution of Sugars in Cider Brandy Aged in Oak Barrels:  A..:

Blanco Gomis, Domingo ; Muro Tamayo, Daysi ; Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry.  51 (2003)  4 - p. 923-926 , 2003
Link: https://doi.org/10.1021/..
 
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6

Influence of Distillation System, Oak Wood Type, and Aging ..:

Rodríguez Madrera, Roberto ; Blanco Gomis, Domingo ; Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry.  51 (2003)  27 - p. 7969-7973 , 2003
Link: https://doi.org/10.1021/..
 
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7

Determination of monosaccharides in cider by reversed-phase..:

Blanco Gomis, Domingo ; Muro Tamayo, Daysi ; Mangas Alonso, Juan
Analytica Chimica Acta.  436 (2001)  1 - p. 173-180 , 2001
Link: https://doi.org/10.1016/..
 
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8

Entwicklung des Gehaltes an Aminos�uren in �pfeln w�hrend d..:

Blanco Gomis, Domingo ; Picinelli Lobo, Anna M. ; Mangas Alonso, Juan.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung.  194 (1992)  2 - p. 134-138 , 1992
Link: https://doi.org/10.1007/..
 
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9

A New Analytical Method to Volatile Compounds in Cider Appl..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; González-Álvarez, Jaime...
Food and Bioprocess Technology.  6 (2012)  9 - p. 2447-2454 , 2012
Link: https://doi.org/10.1007/..
 
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10

Multivariate Characterization of Milk Fat Fractions by Gas ..:

Álvarez, Jaime González ; Alonso, Juan Jose Mangas ; Llorente, Daniel Díaz...
Food and Bioprocess Technology.  6 (2012)  10 - p. 2651-2658 , 2012
Link: https://doi.org/10.1007/..
 
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11

Experimental design applied to the analysis of volatile com..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; de la Fuente, Enrique Dapena...
Journal of Separation Science.  34 (2011)  11 - p. 1293-1298 , 2011
Link: https://doi.org/10.1002/..
 
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12

A novel method for the determination of total 1,3-octanedio..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; de la Fuente, Enrique Dapena...
Journal of Chromatography A.  1217 (2010)  18 - p. 2993-2999 , 2010
Link: https://doi.org/10.1016/..
 
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13

Evaluation of new ionic liquids as high stability selective..:

Álvarez, Jaime González ; Gomis, Domingo Blanco ; Abrodo, Pilar Arias...
Analytical and Bioanalytical Chemistry.  400 (2010)  5 - p. 1209-1216 , 2010
Link: https://doi.org/10.1007/..
 
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14

Characterisation of Asturian cider apples on the basis of t..:

Abrodo, Pilar Arias ; Llorente, Daniel Díaz ; Corujedo, Sara Junco...
Food Chemistry.  121 (2010)  4 - p. 1312-1318 , 2010
Link: https://doi.org/10.1016/..
 
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15

Optimization by Factorial Design of a Capillary Electrophor..:

Gomis, Domingo Blanco ; Velasco, Cristina Botas ; Sánchez, Ignacio Herrero.
Journal of Liquid Chromatography & Related Technologies.  32 (2009)  18 - p. 2654-2668 , 2009
Link: https://doi.org/10.1080/..
 
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