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Blanco-Gomis, Domingo
126  Ergebnisse:
Personensuche X
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1

Analysis of beer volatiles by polymeric imidazolium-solid p..:

González-Álvarez, Jaime ; Blanco-Gomis, Domingo ; Arias-Abrodo, Pilar...
Journal of Chromatography A.  1305 (2013)  - p. 35-40 , 2013
Link: https://doi.org/10.1016/..
 
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2

Polymeric imidazolium ionic liquids as valuable stationary ..:

González-Álvarez, Jaime ; Blanco-Gomis, Domingo ; Arias-Abrodo, Pilar...
Analytica Chimica Acta.  721 (2012)  - p. 173-181 , 2012
Link: https://doi.org/10.1016/..
 
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3

Characterization of hexacationic imidazolium ionic liquids ..:

González-Álvarez, Jaime ; Blanco-Gomis, Domingo ; Arias-Abrodo, Pilar...
Journal of Separation Science.  35 (2011)  2 - p. 273-279 , 2011
Link: https://doi.org/10.1002/..
 
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4

Characterization of cider by its hydrophobic protein profil..:

Blanco-Gomis, Domingo ; Mangas-Alonso, Juan J. ; Expósito-Cimadevilla, Yoana.
Food Chemistry.  121 (2010)  1 - p. 220-226 , 2010
Link: https://doi.org/10.1016/..
 
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5

Characterisation of sparkling cider by the yeast type used ..:

Blanco-Gomis, Domingo ; Mangas-Alonso, Juan J. ; Junco-Corujedo, Sara.
Food Chemistry.  115 (2009)  1 - p. 375-379 , 2009
Link: https://doi.org/10.1016/..
 
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6

Cider Proteins and Foam Characteristics:  A Contribution to..:

Blanco-Gomis, Domingo ; Mangas-Alonso, Juan J. ; Junco-Corujedo, Sara.
Journal of Agricultural and Food Chemistry.  55 (2007)  7 - p. 2526-2531 , 2007
Link: https://doi.org/10.1021/..
 
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7

Influence of Fatty Acids on Foaming Properties of Cider:

Margolles Cabrales, Inmaculada ; Arias Abrodo, Pilar ; Blanco-Gomis, Domingo
Journal of Agricultural and Food Chemistry.  51 (2003)  21 - p. 6314-6316 , 2003
Link: https://doi.org/10.1021/..
 
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8

Characterization of Cider Apples on the Basis of Their Fatt..:

Blanco-Gomis, Domingo ; Mangas Alonso, Juan J. ; Margolles Cabrales, Inmaculada.
Journal of Agricultural and Food Chemistry.  50 (2002)  5 - p. 1097-1100 , 2002
Link: https://doi.org/10.1021/..
 
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9

Gas Chromatographic Analysis of Total Fatty Acids in Cider:

Blanco-Gomis, Domingo ; Mangas Alonso, Juan J. ; Cabrales, Inmaculada Margolles.
Journal of Agricultural and Food Chemistry.  49 (2001)  3 - p. 1260-1263 , 2001
Link: https://doi.org/10.1021/..
 
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10

Characterisation of sparkling cider by the yeast type used ..:

Blanco-Gomis, Domingo ; Mangas-Alonso, J.J. (Juan) ; Junco-Corujedo, Sara.
Food Chemistry.  , 2019
Link: https://ria.asturias.es/..
 
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11

Determination of Organic Acids in Apple and Cider by Liquid..:

Blanco-Gomis, Domingo ; Morán, M.J. (María) ; Gutiérrez, M.D. (María).
Journal of Liquid Chromatography.  , 2013
Link: https://ria.asturias.es/..
 
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12

Determination of amino acids in apple extracts by high perf..:

Blanco-Gomis, Domingo ; Picinelli, A.M. (Anna) ; Gutiérrez, M.D. (María).
Chromatographia.  , 2012
Link: https://ria.asturias.es/..
 
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13

High-Performance Liquid Chromatography of the Neutral Pheno..:

Suárez, Belén ; Santamaría, J ; Mangas, J.J. (Juan).
Journal of Agricultural and Food Chemistry.  , 2012
Link: https://ria.asturias.es/..
 
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14

Influence of cider-making technology on low-boiling-point v..:

Mangas, J.J. (Juan) ; González, M.P. (María) ; Blanco-Gomis, Domingo
Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung.  , 2012
Link: https://ria.asturias.es/..
 
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15

Fatty acid composition of cider obtained either by traditio..:

Arias, Pilar ; Margolles, Inmaculada ; Mangas, J.J. (Juan).
Food Chemistry.  , 2012
Link: https://ria.asturias.es/..
 
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