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Blanpain-Avet, P.
53  Ergebnisse:
Personensuche X
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1

Effect of the phosphate/calcium molar ratio on fouling depo..:

Blanpain-Avet, P. ; André, C. ; Azevedo-Scudeller, L....
Food and Bioproducts Processing.  121 (2020)  - p. 154-165 , 2020
Link: https://doi.org/10.1016/..
 
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2

Effect of the calcium/protein molar ratio on β-lactoglobuli..:

Khaldi, M. ; Croguennec, T. ; André, C....
International Dairy Journal.  78 (2018)  - p. 1-10 , 2018
Link: https://doi.org/10.1016/..
 
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3

Effect of calcium content and flow regime on whey protein f..:

Khaldi, M. ; Blanpain-Avet, P. ; Guérin, R....
Journal of Food Engineering.  147 (2015)  - p. 68-78 , 2015
Link: https://doi.org/10.1016/..
 
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4

Analysis by Raman spectroscopy of the conformational struct..:

Blanpain-Avet, P. ; Hédoux, A. ; Guinet, Y....
Journal of Food Engineering.  110 (2012)  1 - p. 86-94 , 2012
Link: https://doi.org/10.1016/..
 
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5

Cell adhesion and related fouling mechanism on a tubular ce..:

Blanpain-Avet, P. ; Faille, C. ; Delaplace, G..
Journal of Membrane Science.  385-386 (2011)  - p. 200-216 , 2011
Link: https://doi.org/10.1016/..
 
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6

Chemical cleaning of a tubular ceramic microfiltration memb..:

Blanpain-Avet, P. ; Migdal, J.F. ; Bénézech, T.
Journal of Membrane Science.  337 (2009)  1-2 - p. 153-174 , 2009
Link: https://doi.org/10.1016/..
 
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7

Cleaning kinetics and related mechanisms ofBacillus cereuss..:

Blanpain-Avet, P. ; Faille, C. ; Bénézech, T.
Desalination and Water Treatment.  5 (2009)  1-3 - p. 235-251 , 2009
Link: https://doi.org/10.5004/..
 
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8

Investigation of rotating and vibrating filtration for clar..:

Fillaudeau, L. ; Boissier, B. ; Moreau, A....
Journal of Food Engineering.  80 (2007)  1 - p. 206-217 , 2007
Link: https://doi.org/10.1016/..
 
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9

The Effect of Multiple Fouling and Cleaning Cycles on a Tub..:

Blanpain-Avet, P. ; Migdal, J.F. ; Bénézech, T.
Food and Bioproducts Processing.  82 (2004)  3 - p. 231-243 , 2004
Link: https://doi.org/10.1205/..
 
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10

The effect of oscillatory flow on crossflow microfiltration..:

Blanpain-Avet, P. ; Doubrovine, N. ; Lafforgue, C..
Journal of Membrane Science.  152 (1999)  2 - p. 151-174 , 1999
Link: https://doi.org/10.1016/..
 
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11

Investigation of Mechanisms Governing Membrane Fouling and ..:

Blanpain-Avet, P. ; Fillaudeau, L. ; Lalande, M.
Food and Bioproducts Processing.  77 (1999)  2 - p. 75-89 , 1999
Link: https://doi.org/10.1205/..
 
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12

Calcium Chelation by Phosphate Ions and Its Influence on Fo..:

Scudeller, Luisa A. ; Blanpain-Avet, Pascal ; Six, Thierry...
Foods.  10 (2021)  2 - p. 259 , 2021
Link: https://doi.org/10.3390/..
 
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13

Corrigendum to "Denaturation Kinetics of Whey Protein Isola..:

Khaldi, Marwa ; Ronse, Gilles ; André, Christophe...
International Journal of Chemical Engineering.  2016 (2016)  - p. 1-2 , 2016
Link: https://doi.org/10.1155/..
 
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14

Role of Whey Components in the Kinetics and Thermodynamics ..:

Petit, Jeremy ; Moreau, Anne ; Ronse, Gilles...
Food and Bioprocess Technology.  9 (2016)  8 - p. 1367-1379 , 2016
Link: https://doi.org/10.1007/..
 
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15

Denaturation Kinetics of Whey Protein Isolate Solutions and..:

Khaldi, Marwa ; Ronse, Gilles ; André, Christophe...
International Journal of Chemical Engineering.  2015 (2015)  - p. 1-10 , 2015
Link: https://doi.org/10.1155/..
 
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