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Blanpain-Avet, Pascal
46  Ergebnisse:
Personensuche X
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1

Calcium Chelation by Phosphate Ions and Its Influence on Fo..:

Scudeller, Luisa A. ; Blanpain-Avet, Pascal ; Six, Thierry...
Foods.  10 (2021)  2 - p. 259 , 2021
Link: https://doi.org/10.3390/..
 
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2

Role of Whey Components in the Kinetics and Thermodynamics ..:

Petit, Jeremy ; Moreau, Anne ; Ronse, Gilles...
Food and Bioprocess Technology.  9 (2016)  8 - p. 1367-1379 , 2016
Link: https://doi.org/10.1007/..
 
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3

Corrigendum to "Denaturation Kinetics of Whey Protein Isola..:

Khaldi, Marwa ; Ronse, Gilles ; André, Christophe...
International Journal of Chemical Engineering.  2016 (2016)  - p. 1-2 , 2016
Link: https://doi.org/10.1155/..
 
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4

Denaturation Kinetics of Whey Protein Isolate Solutions and..:

Khaldi, Marwa ; Ronse, Gilles ; André, Christophe...
International Journal of Chemical Engineering.  2015 (2015)  - p. 1-10 , 2015
Link: https://doi.org/10.1155/..
 
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5

Methodology of analysis of a spiral-wound module. Applicati..:

Bégoin, Lilian ; Rabiller-Baudry, Murielle ; Chaufer, Bernard...
Desalination.  192 (2006)  1-3 - p. 40-53 , 2006
Link: https://doi.org/10.1016/..
 
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6

Water, wastewater and waste management in brewing industrie:

Fillaudeau, Luc ; Blanpain-Avet, Pascal ; Daufin, Georges
Journal of Cleaner Production.  14 (2006)  5 - p. 463-471 , 2006
Link: https://doi.org/10.1016/..
 
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7

Characterization of Inorganic Carbon-Supported Microfiltrat..:

BIALOPIOTROWICZ, TOMASZ ; BLANPAIN-AVET, PASCAL ; LALANDE, MARC
Separation Science and Technology.  34 (1999)  9 - p. 1803-1818 , 1999
Link: https://doi.org/10.1081/..
 
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8

Calcium Chelation by Phosphate Ions and Its Influence on Fo..:

Scudeller, Luisa, A ; Blanpain-Avet, Pascal ; Six, Thierry...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10020259.  , 2021
Link: https://hal.inrae.fr/hal..
 
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9

Calcium Chelation by Phosphate Ions and Its Influence on Fo..:

Scudeller, Luisa, A ; Blanpain-Avet, Pascal ; Six, Thierry...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10020259.  , 2021
Link: https://hal.inrae.fr/hal..
 
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10

Calcium Chelation by Phosphate Ions and Its Influence on Fo..:

Scudeller, Luisa A ; Blanpain-Avet, Pascal ; Six, Thierry...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912470/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Calcium Chelation by Phosphate Ions and Its Influence on Fo..:

Scudeller, Luisa, A ; Blanpain-Avet, Pascal ; Six, Thierry...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10020259.  , 2021
Link: https://hal.inrae.fr/hal..
 
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12

Calcium Chelation by Phosphate Ions and Its Influence on Fo..:

Scudeller, Luisa, A ; Blanpain-Avet, Pascal ; Six, Thierry...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10020259.  , 2021
Link: https://hal.inrae.fr/hal..
 
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13

Calcium Chelation by Phosphate Ions and Its Influence on Fo..:

Scudeller, Luisa ; Blanpain-Avet, Pascal ; Six, Thierry...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10020259.  , 2021
Link: https://hal.inrae.fr/hal..
 
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14

Corrigendum to "Denaturation kinetics of whey protein isola..:

Khaldi, Marwa ; Ronse, Gilles ; Andre, Christophe...
info:eu-repo/semantics/altIdentifier/doi/10.1155/2016/4924250.  , 2016
Link: https://hal.inrae.fr/hal..
 
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15

Corrigendum to "Denaturation kinetics of whey protein isola..:

Khaldi, Marwa ; Ronse, Gilles ; Andre, Christophe...
info:eu-repo/semantics/altIdentifier/doi/10.1155/2016/4924250.  , 2016
Link: https://hal.inrae.fr/hal..
 
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