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Blatchford, Paul
83  Ergebnisse:
Personensuche X
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1

Actinidin in Green and SunGold Kiwifruit Improves Digestion..:

Kaur, Lovedeep ; Mao, Boning ; Bailly, Justine...
Foods.  11 (2022)  18 - p. 2739 , 2022
Link: https://doi.org/10.3390/..
 
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2

Consumption of 2 Green Kiwifruits Daily Improves Constipati..:

Gearry, Richard ; Fukudo, Shin ; Barbara, Giovanni...
American Journal of Gastroenterology.  118 (2022)  6 - p. 1058-1068 , 2022
Link: https://doi.org/10.14309..
 
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3

An Increase in Mediterranean Dietary Score, Through SunGold..:

Diep Pham, Huyen Tran ; Wall, Catherine ; Bayer, Simone..
Current Developments in Nutrition.  5 (2021)  - p. 401 , 2021
Link: https://doi.org/10.1093/..
 
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4

In vitro ileal and caecal fermentation of fibre substrates ..:

Montoya, Carlos A. ; Blatchford, Paul ; Moughan, Paul J.
British Journal of Nutrition.  125 (2020)  9 - p. 998-1006 , 2020
Link: https://doi.org/10.1017/..
 
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5

Ileal and hindgut fermentation in the growing pig fed a hum..:

Hoogeveen, Anna M. E. ; Moughan, Paul J. ; de Haas, Edward S....
British Journal of Nutrition.  124 (2020)  6 - p. 567-576 , 2020
Link: https://doi.org/10.1017/..
 
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6

Microbiota Composition of Breast Milk from Women of Differe..:

Butts, Christine A. ; Paturi, Gunaranjan ; Blatchford, Paul...
Nutrients.  12 (2020)  6 - p. 1756 , 2020
Link: https://doi.org/10.3390/..
 
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7

Human faecal collection methods demonstrate a bias in micro..:

Watson, Emma-Jane ; Giles, Jennifer ; Scherer, Benjamin L..
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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8

Dose-Dependent Alterations to In Vitro Human Microbiota Com..:

Blatchford, Paul ; Parkar, Shanthi ; Hopkins, Wendy..
Biomolecules.  9 (2019)  9 - p. 390 , 2019
Link: https://doi.org/10.3390/..
 
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9

Comparing the Ileal and Hindgut Fermentations in the Pig Mo..:

Montoya, Carlos ; de Haas, Edward ; Blatchford, Paul.
Current Developments in Nutrition.  3 (2019)  - p. nzz044.P08-087-19 , 2019
Link: https://doi.org/10.1093/..
 
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10

Consumption of kiwifruit capsules increases Faecalibacteriu..:

Blatchford, Paul ; Stoklosinski, Halina ; Eady, Sarah...
Journal of Nutritional Science.  6 (2017)  - p. , 2017
Link: https://doi.org/10.1017/..
 
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11

Evaluation of the prebiotic potential of five kiwifruit cul..:

Parkar, Shanthi G. ; Simmons, Lyall ; Herath, Thanuja D....
International Journal of Food Science & Technology.  53 (2017)  5 - p. 1203-1210 , 2017
Link: https://doi.org/10.1111/..
 
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12

Kiwifruit fermentation drives positive gut microbial and me..:

Blatchford, Paul ; Stoklosinski, Halina ; Walton, Gemma...
Bioactive Carbohydrates and Dietary Fibre.  6 (2015)  1 - p. 37-45 , 2015
Link: https://doi.org/10.1016/..
 
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13

No difference in fecal levels of bacteria or short chain fa..:

Wallace, Alison J. ; Eady, Sarah L. ; Hunter, Denise C....
Nutrition Research.  35 (2015)  1 - p. 23-34 , 2015
Link: https://doi.org/10.1016/..
 
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14

Characterizing Kiwifruit Carbohydrate Utilization in vitro ..:

Rosendale, Douglas I. ; Blatchford, Paul A. ; Sims, Ian M....
Journal of Proteome Research.  11 (2012)  12 - p. 5863-5875 , 2012
Link: https://doi.org/10.1021/..
 
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15

Digested and Fermented Green Kiwifruit Increases Human β-De..:

Bentley-Hewitt, Kerry L. ; Blatchford, Paul A. ; Parkar, Shanthi G...
Plant Foods for Human Nutrition.  67 (2012)  3 - p. 208-214 , 2012
Link: https://doi.org/10.1007/..
 
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