E-LIB Suche - Ergebnisse für: Bleiweiss-Sande, Rachel

1

Toward a science-based classification of processed foods to..:

Trumbo, Paula R. ; Bleiweiss-Sande, Rachel ; Campbell, Jessica K....
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Interventions to prevent obesity in Latinx children birth t..:

Bleiweiss-Sande, Rachel ; Skelton, Kara ; Zaltz, Daniel...
Public Health Nutrition. 26 (2023) 11 - p. 2498-2513 , 2023

Link: https://doi.org/10.1017/..

3

Longitudinal changes in sleep patterns and circadian rhythm..:

Bleiweiss-Sande, Rachel ; Spira, Adam P. ; Bai, Jiawei...
Sleep Health. 7 (2021) 5 - p. 596-602 , 2021

Link: https://doi.org/10.1016/..

4

Processed and Packed: How Refined Are the Foods That Childr..:

Blondin, Stacy A. ; AlSukait, Reem ; Bleiweiss-Sande, Rachel...
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 5 - p. 883-894 , 2021

Link: https://doi.org/10.1016/..

5

Interventions to prevent obesity in Latinx children globall..:

Bleiweiss-Sande, Rachel ; Jiménez-Cruz, Arturo ; Bacardí-Gascón, Montserrat..
Systematic Reviews. 10 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

6

Addressing Challenges with the Categorization of Foods Proc..:

Bleiweiss-Sande, Rachel ; Bailey, Caitlin P. ; Sacheck, Jennifer.
Nutrients. 12 (2020) 8 - p. 2373 , 2020

Link: https://doi.org/10.3390/..

7

Perceptions of Processed Foods Among Low-Income and Immigra..:

Bleiweiss-Sande, Rachel ; Goldberg, Jeanne ; Evans, E. Whitney..
Health Education & Behavior. 47 (2020) 1 - p. 101-110 , 2020

Link: https://www.jstor.org/st..

8

Chemicals, cans and factories: how grade school children th..:

Bleiweiss-Sande, Rachel ; Goldberg, Jeanne ; Evans, E Whitney...
Public Health Nutrition. 23 (2020) 10 - p. 1735-1744 , 2020

Link: https://doi.org/10.1017/..

9

Processed food consumption is associated with diet quality,..:

Bleiweiss-Sande, Rachel ; Sacheck, Jennifer M. ; Chui, Kenneth...
Appetite. 151 (2020) - p. 104696 , 2020

Link: https://doi.org/10.1016/..

10

Robustness of Food Processing Classification Systems:

Bleiweiss-Sande, Rachel ; Chui, Kenneth ; Evans, E. Whitney...
Nutrients. 11 (2019) 6 - p. 1344 , 2019

Link: https://doi.org/10.3390/..

11

Alignment of Food Processing Classification Systems with Nu..:

Bleiweiss-Sande, Rachel ; Chui, Kenneth ; Evans, Whitney...
Current Developments in Nutrition. 3 (2019) - p. nzz038.OR14-01-19 , 2019

Link: https://doi.org/10.1093/..

12

Associations between Food Group Intake, Cognition, and Acad..:

Bleiweiss-Sande, Rachel ; Chui, Kenneth ; Wright, Catherine...
Nutrients. 11 (2019) 11 - p. 2722 , 2019

Link: https://doi.org/10.3390/..

13

Perceptions of Processed Foods Among Low-Income and Immigra..:

Bleiweiss-Sande, Rachel ; Goldberg, Jeanne ; Evans, E. Whitney..
Health Education & Behavior. 47 (2019) 1 - p. 101-110 , 2019

Link: https://doi.org/10.1177/..

14

Associations Between Dietary Intake Patterns, Cognition and..:

Bleiweiss-Sande, Rachel ; Chui, Kenneth ; Wright, Catherine...
Current Developments in Nutrition. 3 (2019) - p. nzz051.P04-096-19 , 2019

Link: https://doi.org/10.1093/..

15

Comparative Study of a New Dietary Screener to Assess Food ..:

Bleiweiss-Sande, Rachel ; Kranz, Sarah ; Bakun, Peter...
Food and Nutrition Bulletin. 38 (2017) 4 - p. 585-593 , 2017

Link: https://doi.org/10.1177/..