E-LIB Suche - Ergebnisse für: Blond, G.

1

Glass Transition and Food Technology: A Critical Appraisal:

Meste, M. Le ; Champion, D. ; Roudaut, G...
Journal of Food Science. 67 (2002) 7 - p. 2444-2458 , 2002

Link: https://doi.org/10.1111/..

2

New stable reagents for the nucleophilic trifluoromethylati..:

Blond, G ; Billard, T ; Langlois, B.R
Tetrahedron Letters. 42 (2001) 13 - p. 2473-2475 , 2001

Link: https://doi.org/10.1016/..

3

New stable reagents for the nucleophilic trifluoromethylati..:

Billard, T ; Langlois*, B.R ; Blond, G
Tetrahedron Letters. 41 (2000) 45 - p. 8777-8780 , 2000

Link: https://doi.org/10.1016/..

4

Modification of glass transition temperature through carboh..:

Torreggiani, D. ; Forni, E. ; Guercilena, I....
Food Research International. 32 (1999) 6 - p. 441-446 , 1999

Link: https://doi.org/10.1016/..

5

Influence of the Physical State of Water on the Barrier Pro..:

Morillon, V. ; Debeaufort, F. ; Capelle, M...
Journal of Agricultural and Food Chemistry. 48 (1999) 1 - p. 11-16 , 1999

Link: https://doi.org/10.1021/..

6

Impact of Melting Conditions of Sucrose on Its Glass Transi..:

Vanhal, I. ; Blond, G.
Journal of Agricultural and Food Chemistry. 47 (1999) 10 - p. 4285-4290 , 1999

Link: https://doi.org/10.1021/..

7

Water vapour pressure above saturated salt solutions at low..:

Morillon, V ; Debeaufort, F ; Jose, J...
Fluid Phase Equilibria. 155 (1999) 2 - p. 297-309 , 1999

Link: https://doi.org/10.1016/..

8

Translational Diffusion in Sucrose Solutions in the Vicinit..:

Champion, D. ; Hervet, H. ; Blond, G...
The Journal of Physical Chemistry B. 101 (1997) 50 - p. 10674-10679 , 1997

Link: https://doi.org/10.1021/..

9

Influence of heating and cooling rates on the glass transit..:

Simatos, D. ; Blond, G. ; Roudaut, G....
Journal of Thermal Analysis. 47 (1996) 5 - p. 1419-1436 , 1996

Link: https://doi.org/10.1007/..

10

Velocity of linear crystallization of ice in macromolecular..:

Blond, G.
Cryobiology. 25 (1988) 1 - p. 61-66 , 1988

Link: https://doi.org/10.1016/..

11

Capacité de rétention d'eau des protéines laitières:

Blond, G ; Montupet, I
hal-00929153. , 1989

Link: https://hal.science/hal-..

12

Two-Photon Sensitive Coumarinyl Photoremovable Protecting G..:

Chaud, J. (Juliane) ; Morville, C. (Clement) ; Bolze, F. (Frederic)... , 2021

Link: https://pubs.acs.org/doi..

13

A Synthetic Route to Benzothiazocines with Two or Three Car..:

Choury, M. (Mickaël) ; Blond, G. (Gaëlle) ; Gulea, M. (Mihaela) , 2021

Link: https://onlinelibrary.wi..

14

Modeling of Quasi-Parallel Fiber Networks at the Microscopi..:

Haji, O. ; Song, X. ; Hivet, A....
Applied Composite Materials. 30 (2023) 2 - p. 653-675 , 2023

Link: https://doi.org/10.1007/..

15

Experimental characterization of the nonlinear thermomechan..:

Ali, Mahmoud ; Oliveira, Rafael L.G. ; Pereira, João M....
Construction and Building Materials. 364 (2023) - p. 129960 , 2023

Link: https://doi.org/10.1016/..