E-LIB Suche - Ergebnisse für: Blonk, C.G.

1

The structural and hydration properties of heat-treated ric..:

Witek, M. ; Węglarz, W.P. ; de Jong, L....
Food Chemistry. 120 (2010) 4 - p. 1031-1040 , 2010

Link: https://doi.org/10.1016/..

2

In-line structure measurement of food products:

Bijnen, F.G.C ; van Aalst, H ; Baillif, P.-Y...
Powder Technology. 124 (2002) 3 - p. 188-194 , 2002

Link: https://doi.org/10.1016/..

3

Scope of droplet size measurements in food emulsions by pul..:

van Duynhoven, J. P. M. ; Goudappel, G. J. W. ; van Dalen, G....
Magnetic Resonance in Chemistry. 40 (2002) 13 - p. S51-S59 , 2002

Link: https://doi.org/10.1002/..

4

The Association of Increasing dietary concentrations of fis..:

Ritskes-Hoitinga, J. ; Verschuren, P.M. ; Meijer, G.W....
Food and Chemical Toxicology. 36 (1998) 8 - p. 663-672 , 1998

Link: https://doi.org/10.1016/..

5

Localisation of anchored polymers in lamellar liquid–crysta..:

Blonk, J.C.G ; van de Pas, J.C ; Visser, A.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 144 (1998) 1-3 - p. 287-294 , 1998

Link: https://doi.org/10.1016/..

6

Diffusion of Macromolecules in Dextran Methacrylate Solutio..:

De Smedt, S. C. ; Meyvis, T. K. L. ; Demeester, J....
Macromolecules. 30 (1997) 17 - p. 4863-4870 , 1997

Link: https://doi.org/10.1021/..

7

Observations on Emulsifiers at the Interface between Oil an..:

Heertje, I. ; van Aalst, H. ; Blonk, J.C.G....
LWT - Food Science and Technology. 29 (1996) 3 - p. 217-226 , 1996

Link: https://doi.org/10.1006/..

8

A new CSLM-based method for determination of the phase beha..:

Blonk, J.C.G. ; van Eendenburg, J. ; Koning, M.M.G...
Carbohydrate Polymers. 28 (1995) 4 - p. 287-295 , 1995

Link: https://doi.org/10.1016/..

9

Effect of an atherogenic diet on lipoprotein cholesterol pr..:

de Deckere, E.A.M. ; de Fouw, N.J. ; Ritskes-Hoitinga, J...
Atherosclerosis. 103 (1993) 2 - p. 291-293 , 1993

Link: https://doi.org/10.1016/..

10

Alkyl chain packing in a β′ triacylglycerol measured by ato..:

Birker, P. J. M. W. L. ; Blonk, J. C. G.
Journal of the American Oil Chemists' Society. 70 (1993) 3 - p. 319-321 , 1993

Link: https://doi.org/10.1007/..

11

Confocal scanning light microscopy in food research:

Blonk, J.C.G. ; van Aalst, H.
Food Research International. 26 (1993) 4 - p. 297-311 , 1993

Link: https://doi.org/10.1016/..

12

In vitro production of monoclonal antibodies under serum-fr..:

Klerx, J.P.A.M. ; Jansen Verplanke, C. ; Blonk, C.G..
Journal of Immunological Methods. 111 (1988) 2 - p. 179-188 , 1988

Link: https://doi.org/10.1016/..

13

Effect of mechanical and thermal treatments on the microstr..:

Lopez-Sanchez, Patricia ; Nijsse, Jaap ; Blonk, Han C G...
Journal of the Science of Food and Agriculture. 91 (2010) 2 - p. 207-217 , 2010

Link: https://doi.org/10.1002/..

14

Organogel‐Based Emulsion Systems, Micro‐Structural Features..:

Duffy, Nicola ; Blonk, Han C. G. ; Beindorff, Christiaan M....
Journal of the American Oil Chemists' Society. 86 (2009) 8 - p. 733-741 , 2009

Link: https://doi.org/10.1007/..

15

Confocal Scanning Laser Microscopy in Food Research: Some O..:

Heertje, I ; Vlist, P. van der ; Blonk, J. C. G..
https://digitalcommons.usu.edu/foodmicrostructure/vol6/iss2/2. , 1987

Link: https://digitalcommons.u..