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Blundell, Malcolm J.
45  Ergebnisse:
Personensuche X
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1

From grain to malt: Tracking changes of ultra-low-gluten ba..:

Bahmani, Mahya ; Juhász, Angéla ; Bose, Utpal...
Food Chemistry.  432 (2024)  - p. 137189 , 2024
Link: https://doi.org/10.1016/..
 
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2

Proteome Changes Resulting from Malting in Hordein-Reduced ..:

Bahmani, Mahya ; Juhász, Angéla ; Bose, Utpal...
Journal of Agricultural and Food Chemistry.  71 (2023)  38 - p. 14079-14091 , 2023
Link: https://doi.org/10.1021/..
 
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3

Proteome and Nutritional Shifts Observed in Hordein Double-..:

Bose, Utpal ; Juhász, Angéla ; Yu, Ronald...
Frontiers in Plant Science.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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4

Proteome Analysis of Hordein-Null Barley Lines Reveals Stor..:

Bose, Utpal ; Broadbent, James A. ; Byrne, Keren...
Journal of Agricultural and Food Chemistry.  68 (2020)  20 - p. 5763-5775 , 2020
Link: https://doi.org/10.1021/..
 
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5

Catcher of the Rye: Detection of Rye, a Gluten-Containing G..:

Pasquali, Daniel ; Blundell, Malcolm ; Howitt, Crispin A..
Journal of Proteome Research.  18 (2019)  9 - p. 3394-3403 , 2019
Link: https://doi.org/10.1021/..
 
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6

Hordein Accumulation in Developing Barley Grains:

Tanner, Gregory J. ; Colgrave, Michelle L. ; Blundell, Malcolm J...
Frontiers in Plant Science.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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7

Corrigendum to "Using mass spectrometry to detect hydrolyse..:

Colgrave, Michelle L. ; Goswami, Hareshwar ; Blundell, Malcolm..
Journal of Chromatography A.  1468 (2016)  - p. 257 , 2016
Link: https://doi.org/10.1016/..
 
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8

Comparing Multiple Reaction Monitoring and Sequential Windo..:

Colgrave, Michelle L. ; Byrne, Keren ; Blundell, Malcolm...
Analytical Chemistry.  88 (2016)  18 - p. 9127-9135 , 2016
Link: https://doi.org/10.1021/..
 
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9

Identification of barley-specific peptide markers that pers..:

Colgrave, Michelle L. ; Byrne, Keren ; Blundell, Malcolm.
Journal of Proteomics.  147 (2016)  - p. 169-176 , 2016
Link: https://doi.org/10.1016/..
 
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10

Creation of the first ultra‐low gluten barley (Hordeum vulg..:

Tanner, Gregory J. ; Blundell, Malcolm J. ; Colgrave, Michelle L..
Plant Biotechnology Journal.  14 (2015)  4 - p. 1139-1150 , 2015
Link: https://doi.org/10.1111/..
 
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11

Proteomic Profiling of 16 Cereal Grains and the Application..:

Colgrave, Michelle L. ; Goswami, Hareshwar ; Byrne, Keren...
Journal of Proteome Research.  14 (2015)  6 - p. 2659-2668 , 2015
Link: https://doi.org/10.1021/..
 
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12

Using mass spectrometry to detect hydrolysed gluten in beer..:

Colgrave, Michelle L. ; Goswami, Hareshwar ; Blundell, Malcolm..
Journal of Chromatography A.  1370 (2014)  - p. 105-114 , 2014
Link: https://doi.org/10.1016/..
 
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13

Measuring Hordein (Gluten) in Beer – A Comparison of ELISA ..:

Tanner, Gregory J. ; Colgrave, Michelle L. ; Blundell, Malcolm J....
PLoS ONE.  8 (2013)  2 - p. e56452 , 2013
Link: https://doi.org/10.1371/..
 
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14

Quantification of Hordeins by ELISA: The Correct Standard M..:

Tanner, Gregory J. ; Blundell, Malcolm J. ; Colgrave, Michelle L...
PLoS ONE.  8 (2013)  2 - p. e56456 , 2013
Link: https://doi.org/10.1371/..
 
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15

Albumin and Globulin Proteins of Wheat Flour: Immunological..:

Singh, Jaswinder ; Blundell, Malcolm ; Tanner, Greg.
Journal of Cereal Science.  34 (2001)  1 - p. 85-103 , 2001
Link: https://doi.org/10.1006/..
 
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