E-LIB Suche - Ergebnisse für: Boari, Cleube Andrade

1

Characterization of Physicochemical and Sensory Properties ..:

Barbosa, Idiana de Macêdo ; Anaya, Katya ; Macêdo, Cláudia Souza...
Foods. 12 (2023) 24 - p. 4474 , 2023

Link: https://doi.org/10.3390/..

2

The impact of genetic groups (Alentejano and F1 Landrace x ..:

Bressan, Maria Cristina ; Belo, Ana Teresa ; Amaral, Andreia...
Livestock Science. 255 (2022) - p. 104810 , 2022

Link: https://doi.org/10.1016/..

3

Alternative wax recovery from Apis mellifera: Different com..:

Oliveira Neto, Gleydson Luiz de ; Verardo, Lucas Lima ; Boari, Cleube Andrade.
Research, Society and Development. 10 (2021) 8 - p. e31310817313 , 2021

Link: https://doi.org/10.33448..

4

Composition and microbiological quality of raw milk refrige..:

Santos, Cassiane Gomes dos ; Dallago, Gabriel Machado ; Dumont, Mariana Almeida...
Research, Society and Development. 10 (2021) 11 - p. e208101119574 , 2021

Link: https://doi.org/10.33448..

5

Artisan minas cheese of Serro: proteolysis during ripening:

Carneiro, Juliana de Oliveira ; Chaves, Ana Carolina Sampaio Doria ; Stephan, Marilia Penteado..
Heliyon. 6 (2020) 7 - p. e04446 , 2020

Link: https://doi.org/10.1016/..

6

The impact of genetic groups (Alentejano and F1 Landrace x ..:

Amaral, Andreia ; Cordeiro, Daniela ; Bettencourt, Carlos...
info:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FCVT%2F116729%2F2010/PT. , 2022

Link: http://hdl.handle.net/10..

7

Composition and microbiological quality of raw milk refrige..:

Santos, Cassiane Gomes dos ; Dallago, Gabriel Machado ; Dumont, Mariana Almeida...
https://rsdjournal.org/index.php/rsd/article/view/19574/17434. , 2021

Link: https://rsdjournal.org/i..

8

Alternative wax recovery from Apis mellifera: Different com..:

Oliveira Neto, Gleydson Luiz de ; Verardo, Lucas Lima ; Boari, Cleube Andrade.
https://rsdjournal.org/index.php/rsd/article/view/17313/15527. , 2021

Link: https://rsdjournal.org/i..

9

Artisan minas cheese of Serro: proteolysis during ripening:

Carneiro, Juliana de Oliveira ; Chaves, Ana Carolina Sampaio Doria ; Stephan, Marilia Penteado..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7364034/. , 2020

Link: http://www.ncbi.nlm.nih...

10

Isolamento, caracterização de microorganismos deteriorantes..:

Boari, Cleube Andrade
BOARI, C. A. Isolamento, caracterização de microorganismos deteriorantes e patogênicos associados a produção de files de tilápia (Oreochromis niloticus). 2004. 43 p. Dissertação (Mestrado em Ciências dos Alimentos) - Universidade Federal de Lavras, Lavras, 2004.. , 2019

Link: http://repositorio.ufla...

11

CARACTERÍSTICAS DO LEITE CRU E DO QUEIJO MINAS ARTESANAL DO..:

Figueiredo, Silvania Pereira ; Boari, Cleube Andrade ; Sobrinho, Paulo de Souza Costa...
https://revistas.ufpr.br/veterinary/article/view/37243/25191. , 2015

Link: https://revistas.ufpr.br..

12

Performance, body measurements, carcass and cut yields, and..:

Figueiredo, Darcilene Maria de ; Almeida, Júlio César Silva ; Boari, Cleube Andrade...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/15610/pdf_606. , 2015

Link: https://ojs.uel.br/revis..

13

Yogurt produced with cajuí (Anacardium othonianum Rizz) ; I..:

Fonseca, Camila Martins ; Boari, Cleube Andrade ; Domingues, Pedro Henrique Ferreira...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13870/pdf_372. , 2014

Link: https://ojs.uel.br/revis..

14

Formação de biofilme em aço inoxidável por Aeromonas hydrop..:

Boari, Cleube Andrade
BOARI, C. A. Formação de biofilme em aço inoxidável por Aeromonas hydrophila e Staphylococcus aureus sob diferentes condições de cultivo. 2008. 80 p. Tese (Doutorado em Ciência dos Alimentos)-Universidade Federal de Lavras, Lavras, 2008.. , 2014

Link: http://repositorio.ufla...

15

BEBIDA LÁCTEA FERMENTADA FORMULADA COM Camellia sinensis:

RIBEIRO, OTÁVIO AUGUSTO SILVA ; FONSECA, CAMILA MARTINS ; DE FIGUEIREDO, SILVANIA PEREIRA...
https://revistas.ufpr.br/alimentos/article/view/39070/24459. , 2014

Link: https://revistas.ufpr.br..