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Bobko, Marek
96  Ergebnisse:
Personensuche X
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1

EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES ..:

Mesárošová, Andrea ; Bobko, Marek ; Jurčaga, Lukáš...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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2

QUALITY ASSESSMENT OF FERMENTED MEAT PRODUCT AFTER NATURAL ..:

Kročko, Miroslav ; Hanuska, Adam ; Bobko, Marek..
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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3

EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINN..:

Mesárošová, Andrea ; Lidiková, Judita ; Bobková, Alica...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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4

ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW:

Polakova, Katari­na ; Bobková, Alica ; Demianová, Alžbeta...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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5

Cornelian cherry (Cornus mas L.) as a promising source of a..:

Lidiková, Judita ; Čeryová, Natália ; Grygorieva, Olga...
European Food Research and Technology.  250 (2024)  6 - p. 1745-1754 , 2024
Link: https://doi.org/10.1007/..
 
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6

Chokeberry (Aronia melanocarpa) as natural antioxidant for ..:

Mesárošová, Andrea ; Bobko, Marek ; Jurčaga, Lukáš...
Czech Journal of Food Sciences.  42 (2024)  3 - p. 184-191 , 2024
Link: https://doi.org/10.17221..
 
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7

ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARK..:

Polakova, Katari­na ; Bobková, Alica ; Bobko, Marek..
Journal of microbiology, biotechnology and food sciences.  13 (2024)  5 - p. e10540 , 2024
Link: https://doi.org/10.55251..
 
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8

EFFECT OF NITRATE-REDUCING BACTERIA AND CELERY ROOT (APIUM ..:

Hanuska, Adam ; Kročko, Miroslav ; Ducková, Viera...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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9

VARIABILITY OF BIOACTIVE COMPOUNDS IN LEEK (ALLIUM PORRUM L..:

Čeryová, Natália ; Lidiková, Judita ; Bobková, Alica...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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10

BIOGENIC AND RISK ELEMENTS IN GRAPE POMACE OF DIFFERENT CUL..:

Lidiková, Judita ; Ceryova, Natalia ; Musilová, Janette...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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11

Heavy metals in onion (Allium cepa L.) and environmental an..:

Čeryová, Natália ; Lidiková, Judita ; Šnirc, Marek...
Food Additives & Contaminants: Part B.  17 (2023)  1 - p. 66-76 , 2023
Link: https://doi.org/10.1080/..
 
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12

MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPER..:

Demianova, Alzbeta ; Bobkova, Alica ; Polakova, Katarina...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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13

Quality Attributes and Sensory Acceptance of Different Bota..:

Poláková, Katarína ; Bobková, Alica ; Demianová, Alžbeta...
Foods.  12 (2023)  14 - p. 2675 , 2023
Link: https://doi.org/10.3390/..
 
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14

FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TR..:

Herc, Peter ; Čuboň, Juraj ; Čech, Matej...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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15

Volatiles as chemical markers suitable for identification o..:

Demianová, Alžbeta ; Bobková, Alica ; Lidiková, Judita...
Food Control.  136 (2022)  - p. 108869 , 2022
Link: https://doi.org/10.1016/..
 
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