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Bochno, Roman
6  Ergebnisse:
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1

Comparison of the Slaughter Quality of Layer-Type Cockerels..:

Murawska, Daria ; Bochno, Roman
The Journal of Poultry Science.  44 (2007)  1 - p. 105-110 , 2007
Link: https://doi.org/10.2141/..
 
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2

The Use of a Modified Skin Slice with Subcutaneous Fat and ..:

Bochno, Roman ; Michalik, Danuta ; Murawska, Daria
info:eu-repo/semantics/altIdentifier/doi/10.1080/00071660701370467.  , 2007
Link: https://hal.archives-ouv..
 
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3

AGE-RELATED CHANGES IN THE PERCENTAGE CONTENT OF CARCASS PA..:

Daria MURAWSKA ; Roman BOCHNO
http://jcea.agr.hr/articles/570_AGE_RELATED_CHANGES_IN_THE_PERCENTAGE_CONTENT_OF_CARCASS_PARTS_IN_GEESE_en.pdf.  , 2008
Link: https://doaj.org/article..
 
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4

Comparison of the Slaughter Quality of Layer-Type Cockerels..:

Daria Murawska ; Roman Bochno
https://www.jstage.jst.go.jp/article/jpsa/44/1/44_1_105/_pdf/-char/en.  , 2007
Link: https://doi.org/10.2141/..
 
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5

A new method for the synthesis of α-aminoalkylidenebisphosp..:

Kuźnik, Anna ; Mazurkiewicz, Roman ; Grymel, Mirosława...
Beilstein Journal of Organic Chemistry.  11 (2015)  - p. 1418-1424 , 2015
Link: https://doi.org/10.3762/..
 
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6

A new method for the synthesis of α-aminoalkylidenebisphosp..:

Anna Kuźnik ; Roman Mazurkiewicz ; Mirosława Grymel...
https://doi.org/10.3762/bjoc.11.153.  , 2015
Link: https://doi.org/10.3762/..
 
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