E-LIB Suche - Ergebnisse für: Bockelmann, Wilhelm

1

Isolation and Characterization of Potential Starter Culture..:

Fagbemigun, Olakunle ; Cho, Gyu-Sung ; Rösch, Niels...
Microorganisms. 9 (2021) 3 - p. 640 , 2021

Link: https://doi.org/10.3390/..

2

Study on the additive protective effect of PGLYRP3 and Bifi..:

Ghadimi, Darab ; de Vrese, Michael ; Ebsen, Michael...
Immunobiology. 226 (2021) 1 - p. 152028 , 2021

Link: https://doi.org/10.1016/..

3

Effect of Oral Administration of Weissella confusa on Fecal..:

Elshaghabee, Fouad MF ; Ghadimi, Darab ; Habermann, Diana...
Hepatic Medicine: Evidence and Research. 12 (2020) - p. 93-106 , 2020

Link: https://doi.org/10.2147/..

4

The life and times of yeasts in traditional food fermentati..:

Tofalo, Rosanna ; Fusco, Vincenzina ; Böhnlein, Christina...
Critical Reviews in Food Science and Nutrition. 60 (2019) 18 - p. 3103-3132 , 2019

Link: https://doi.org/10.1080/..

5

Genome analysis of the temperate bacteriophage PMBT6 residi..:

Sprotte, Sabrina ; Bockelmann, Wilhelm ; Brinks, Erik...
Archives of Virology. 165 (2019) 1 - p. 233-236 , 2019

Link: https://doi.org/10.1007/..

6

Draft Genome Sequence of Citrobacter gillenii MBT-C3, Isola..:

Cho, Gyu-Sung ; Stein, Maria ; Bockelmann, Wilhelm...
Microbiology Resource Announcements. 7 (2018) 15 - p. , 2018

Link: https://doi.org/10.1128/..

7

Halomonas nigrificans sp. nov., isolated from cheese:

Oguntoyinbo, Folarin A. ; Cnockaert, Margo ; Cho, Gyu-Sung...
International Journal of Systematic and Evolutionary Microbiology. 68 (2018) 1 - p. 371-376 , 2018

Link: https://doi.org/10.1099/..

8

Safety, functional properties and technological performance..:

Zacarías, María Florencia ; Binetti, Ana ; Bockelmann, Wilhelm...
International Microbiology. 22 (2018) 2 - p. 265-277 , 2018

Link: https://doi.org/10.1007/..

9

Unser täglich Brot: Helfer in der Lebensmittelfermentation:

Franz, Charles M. A. P. ; Wenning, Mareike ; Bockelmann, Wilhelm..
BIOspektrum. 24 (2018) 1 - p. 27-30 , 2018

Link: https://doi.org/10.1007/..

10

Diversity and Antibiotic Susceptibility of Acinetobacter St..:

Cho, Gyu-Sung ; Li, Bo ; Rostalsky, André...
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

11

Growth inhibition of Listeria monocytogenes by bacteriocin-..:

Bockelmann, Wilhelm ; Koslowsky, Margarita ; Goerges, Stefanie...
Food Control. 71 (2017) - p. 50-56 , 2017

Link: https://doi.org/10.1016/..

12

Fermentation of African kale ( Brassica carinata ) using L...:

Oguntoyinbo, Folarin A. ; Cho, Gyu-Sung ; Trierweiler, Bernhard...
International Journal of Food Microbiology. 238 (2016) - p. 103-112 , 2016

Link: https://doi.org/10.1016/..

13

Produce from Africa's Gardens: Potential for Leafy Vegetabl..:

Oguntoyinbo, Folarin A. ; Fusco, Vincenzina ; Cho, Gyu-Sung...
Frontiers in Microbiology. 7 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

14

Influence of fermentation on glucosinolates and glucobrassi..:

Palani, Kalpana ; Harbaum-Piayda, Britta ; Meske, Diana...
Food Chemistry. 190 (2016) - p. 755-762 , 2016

Link: https://doi.org/10.1016/..

15

Draft Genome Sequence of Lactobacillus plantarum BFE 5092 I..:

Oguntoyinbo, Folarin A. ; Cho, Gyu-Sung ; Brinks, Erik...
Genome Announcements. 4 (2016) 3 - p. , 2016

Link: https://doi.org/10.1128/..