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Bodana, Vikrant
6  Ergebnisse:
Personensuche X
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1

High-pressure microfluidisation positively impacts structur..:

Sari, T.P. ; Dhamane, Amresh H. ; Pawar, Kamlesh...
Food Chemistry.  448 (2024)  - p. 139084 , 2024
Link: https://doi.org/10.1016/..
 
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2

Development and characterization of pomegranate peel extrac..:

Bodana, Vikrant ; Swer, Tanya L. ; Kumar, Nishant...
International Journal of Biological Macromolecules.  254 (2024)  - p. 127234 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of guar gum-chitosan composites edible coating funct..:

Goswami, Mandavi ; Mondal, Kona ; Prasannavenkadesan, Varatharajan..
International Journal of Biological Macromolecules.  254 (2024)  - p. 127489 , 2024
Link: https://doi.org/10.1016/..
 
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4

Nanotechnology applications and implications in food indust..:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,
Sharma, Arun ; J, Nagarajan ; Gopalakrishnan, Krishna... - p. 171-182 , 2023
Link: https://doi.org/10.1016/..
 
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5

Valorisation of fruit peel bioactive into green synthesized..:

Gopalakrishnan, Krishna ; Chandel, Mahima ; Gupta, Vanshita...
Food Research International.  164 (2023)  - p. 112321 , 2023
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,
Aggarwal, Divya ; Arunachalam, Nisha ; Ashok, Asha... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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