Bogusz, Radosław
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The selected quality aspects of infrared-dried black soldie..:

Bogusz, Radosław ; Smetana, Sergiy ; Wiktor, Artur...
Innovative Food Science & Emerging Technologies.  80 (2022)  - p. 103085 , 2022
 
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Foam-mat convective drying of kiwiberry (Actinidia arguta) ..:

Radosław Bogusz ; Artur Wiktor ; Małgorzata Nowacka..
https://cjfs.agriculturejournals.cz/artkey/cjf-202203-0003_foam-mat-convective-drying-of-kiwiberry-actinidia-arguta-pulp.php.  , 2022
 
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