E-LIB Suche - Ergebnisse für: Bokanga, Mpoko

1

COVID-19 outbreak and rural household food security in the ..:

Manyong, Victor ; Bokanga, Mpoko ; Akonkwa Nyamuhirwa, Dieu-Merci...
World Development Perspectives. 28 (2022) - p. 100469 , 2022

Link: https://doi.org/10.1016/..

2

EFFECTS OF STORAGE ON THE CHEMICAL COMPOSITION AND FOOD QUA..:

OTEGBAYO, BOLANLE O. ; ASIEDU, ROBERT ; BOKANGA, MPOKO
Journal of Food Processing and Preservation. 36 (2011) 5 - p. 438-445 , 2011

Link: https://doi.org/10.1111/..

3

THE EFFECT OF PROCESSING ON THE NUTRIENT CONTENT OF CASSAVA..:

ACHIDI, ADUNI U. ; AJAYI, OLUFUNMIKE A. ; MAZIYA-DIXON, BUSSIE.
Journal of Food Processing and Preservation. 32 (2008) 3 - p. 486-502 , 2008

Link: https://doi.org/10.1111/..

4

Economic Efficiency and Supply Response of Women as Farm Ma..:

Alene, Arega D. ; Manyong, Victor M. ; Omanya, Gospel O....
World Development. 36 (2008) 7 - p. 1247-1260 , 2008

Link: https://doi.org/10.1016/..

5

Delivery of Agricultural Technology to Resource‐poor Farmer..:

Mignouna, Hodeba D. ; Abang, Mathew M. ; Omanya, Gospel...
Annals of the New York Academy of Sciences. 1136 (2008) 1 - p. 369-376 , 2008

Link: https://doi.org/10.1196/..

6

Striga Management and the African Farmer:

Woomer, Paul L. ; Bokanga, Mpoko ; Odhiambo, George D.
Outlook on Agriculture. 37 (2008) 4 - p. 277-282 , 2008

Link: https://doi.org/10.5367/..

7

TEXTURE PROFILE ANALYSIS APPLIED TO POUNDED YAM:

OTEGBAYO, BOLANLE ; AINA, JOHNSON ; ABBEY, LAWRENCE...
Journal of Texture Studies. 38 (2007) 3 - p. 355-372 , 2007

Link: https://doi.org/10.1111/..

8

Comparison of Extraction Methods for the Quantification of ..:

Chukwumah, Yvonne C. ; Walker, Lloyd T. ; Verghese, Martha...
Journal of Agricultural and Food Chemistry. 55 (2006) 2 - p. 285-290 , 2006

Link: https://doi.org/10.1021/..

9

MICROSTRUCTURE OF BOILED YAM (DIOSCOREA SPP.) AND ITS IMPLI..:

OTEGBAYO, BOLANLE ; AINA, JOHNSON ; ASIEDU, ROBERT.
Journal of Texture Studies. 36 (2005) 3 - p. 324-332 , 2005

Link: https://doi.org/10.1111/..

10

The Use of Cassava Leaves as Food in Africa:

Ufuan Achidi, Aduni ; Ajayi, Olufunmike A. ; Bokanga, Mpoko.
Ecology of Food and Nutrition. 44 (2005) 6 - p. 423-435 , 2005

Link: https://doi.org/10.1080/..

11

SENSORY TEXTURE PROFILING AND DEVELOPMENT OF STANDARD RATIN..:

OTEGBAYO, BOLANLE ; AINA, JOHNSON ; SAKYI‐DAWSON, ESTHER..
Journal of Texture Studies. 36 (2005) 5-6 - p. 478-488 , 2005

Link: https://doi.org/10.1111/..

12

Bitter taste in cassava roots correlates with cyanogenic gl..:

Chiwona‐Karltun, Linley ; Brimer, Leon ; Kalenga Saka, John D...
Journal of the Science of Food and Agriculture. 84 (2004) 6 - p. 581-590 , 2004

Link: https://doi.org/10.1002/..

13

Genetic diversity of organoleptic properties in water yam (..:

Egesi, Chiedozie N ; Asiedu, Robert ; Egunjobi, James K.
Journal of the Science of Food and Agriculture. 83 (2003) 8 - p. 858-865 , 2003

Link: https://doi.org/10.1002/..

14

Correlation between cyanogenic glucoside content and taste ..:

Saka, J.D. Kalenga ; Mhone, Alber R.K ; Mkambira, Jonathan...
https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/1565/1440. , 1998

Link: https://journals.sta.uwi..

15

Cassava in Africa: The root of development in the 21st cent..:

Bokanga, Mpoko
https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/1551/1426. , 1998

Link: https://journals.sta.uwi..