E-LIB Suche - Ergebnisse für: Bolívar, Germán

1

Selección de levaduras promisorias para el desarrollo de un..:

Criollo Nuñez, Jenifer ; Sandoval- Aldana, Angélica P ; Bolívar, German.
Ingeniería y Competitividad. 26 (2024) 2 - p. , 2024

Link: https://doi.org/10.25100..

2

Encapsulation of Pineapple Peel Extracts by Ionotropic Gela..:

Polanía, Anna María ; Ramírez, Cristina ; Londoño, Liliana..
Foods. 12 (2023) 15 - p. 2943 , 2023

Link: https://doi.org/10.3390/..

3

Effect of microencapsulated inoculum of Pichia kudriavzevii..:

Criollo Nuñez, Jenifer ; Ramirez‐Toro, Cristina ; Bolivar, German..
Journal of the Science of Food and Agriculture. 103 (2023) 5 - p. 2425-2435 , 2023

Link: https://doi.org/10.1002/..

4

Valorization of pineapple waste as novel source of nutraceu..:

Polanía, Anna M. ; Londoño, Liliana ; Ramírez, Cristina..
Biomass Conversion and Biorefinery. 13 (2022) 5 - p. 3593-3618 , 2022

Link: https://doi.org/10.1007/..

5

Adding value to processes, products, and by-products from t..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Polania Rivera, Anna María ; García Figueroa, Alexis ; Toro, Cristina Ramírez. - p. 235-251 , 2022

Link: https://doi.org/10.1016/..

6

Bioprocessing of pineapple waste biomass for sustainable pr..:

Rivera, Anna María Polania ; Toro, Cristina Ramírez ; Londoño, Liliana...
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 586-606 , 2022

Link: https://doi.org/10.1007/..

7

Influence of Ultrasound Application in Fermented Pineapple ..:

Polanía, Anna María ; Londoño, Liliana ; Ramírez, Cristina.
Fermentation. 8 (2022) 7 - p. 314 , 2022

Link: https://doi.org/10.3390/..

8

Aroma compounds produced by liquid fermentation with Saccha..:

Álvarez, Alejandro ; Gutiérrez, Alejandra ; Ramírez, Cristina..
Biocatalysis and Agricultural Biotechnology. 39 (2022) - p. 102243 , 2022

Link: https://doi.org/10.1016/..

9

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022

Link: https://doi.org/10.1016/..

10

Potential Use of Lactic Acid Bacteria with Pathogen Inhibit..:

Lucumi-Banguero, Ruby Stella ; Ramírez-Toro, Cristina ; Bolívar, German A.
Processes. 9 (2021) 9 - p. 1582 , 2021

Link: https://doi.org/10.3390/..

11

Use of an exopolysaccharide-based edible coating and lactic..:

Álvarez, Alejandro ; Manjarres, Juan J. ; Ramírez, Cristina.
LWT. 151 (2021) - p. 112225 , 2021

Link: https://doi.org/10.1016/..

12

Antagonistic Activity of Lactic Acid Bacteria Against Phyto..:

Manjarres Melo, Juan J. ; Álvarez, Alejandro ; Ramirez, Cristina.
Current Microbiology. 78 (2021) 4 - p. 1399-1408 , 2021

Link: https://doi.org/10.1007/..

13

List of Contributors:

, In: Microbial Services in Restoration Ecology,

Aguilar-González, Miguel A. ; Aguilar-Marcelino, Liliana ; Aguilar, Cristóbal Noé... - p. v-ix , 2020

Link: https://doi.org/10.1016/..

14

Ensiling as Bioprocess for Bioconservation of Citrus Peels:

, In: Microbial Services in Restoration Ecology,

García-Galindo, Alfredo Ivanoe ; Ventura-Sobrevilla, Janeth ; Flores-Gallegos, Carolina... - p. 297-314 , 2020

Link: https://doi.org/10.1016/..

15

Mechanisms of action of novel ingredients used in edible fi..:

Bolívar-Monsalve, Johana ; Ramírez-Toro, Cristina ; Bolívar, Germán.
Trends in Food Science & Technology. 89 (2019) - p. 100-109 , 2019

Link: https://doi.org/10.1016/..