E-LIB Suche - Ergebnisse für: Bolognesi, Claudia - Sprache DE

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1

Safety evaluation of the food enzyme glutaminase from the n..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Silano, Vittorio ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 2 - p. , 2024

Link: https://doi.org/10.2903/..

2

Safety evaluation of the food enzyme bacillolysin from the ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 4 - p. , 2024

Link: https://doi.org/10.2903/..

3

Safety evaluation of the food enzyme laccase from the non‐g..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 5 - p. , 2024

Link: https://doi.org/10.2903/..

4

Safety evaluation of a food enzyme containing bacillolysin ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 5 - p. , 2024

Link: https://doi.org/10.2903/..

5

Safety assessment of mixtures of 1,9‐nonanediamine (NMDA) a..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 4 - p. , 2024

Link: https://doi.org/10.2903/..

6

Safety assessment of the process Reciclar, based on the ERE..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 1 - p. , 2024

Link: https://doi.org/10.2903/..

7

Safety evaluation of a food enzyme with phospholipase A1 an..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 5 - p. , 2024

Link: https://doi.org/10.2903/..

8

Safety assessment of the process GTX Hanex, based on the Kr..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 2 - p. , 2024

Link: https://doi.org/10.2903/..

9

Safety evaluation of the food enzyme leucyl aminopeptidase ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 1 - p. , 2024

Link: https://doi.org/10.2903/..

10

Safety evaluation of the food enzyme 3‐phytase from the gen..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 1 - p. , 2024

Link: https://doi.org/10.2903/..

11

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase fr..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 1 - p. , 2024

Link: https://doi.org/10.2903/..

12

Safety evaluation of the food enzyme cellobiose phosphoryla..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 5 - p. , 2024

Link: https://doi.org/10.2903/..

13

Safety evaluation of the food enzyme β‐galactosidase from t..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 1 - p. , 2024

Link: https://doi.org/10.2903/..

14

Safety evaluation of the food enzyme asparaginase from the ..:

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) ; Lambré, Claude ; Barat Baviera, José Manuel...
EFSA Journal. 22 (2024) 2 - p. , 2024

Link: https://doi.org/10.2903/..

15

Flavouring Group Evaluation 413 (FGE.413): Naringenin:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 5 - p. , 2024

Link: https://doi.org/10.2903/..

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