E-LIB Suche - Ergebnisse für: Bolumar, T.

1

Effect of high pressure treatment on the color of fresh and..:

Bak, K. H. ; Bolumar, T. ; Karlsson, A. H...
Critical Reviews in Food Science and Nutrition. 59 (2017) 2 - p. 228-252 , 2017

Link: https://doi.org/10.1080/..

2

List of Contributors:

, In: Innovative Food Processing Technologies,

Arunkumar, A. ; Bhagwat, S.S. ; Binello, A.... - p. xi-xii , 2016

Link: https://doi.org/10.1016/..

3

Application of Shockwaves for Meat Tenderization:

, In: Innovative Food Processing Technologies,

Bolumar, T. ; Toepfl, S. - p. 231-258 , 2016

Link: https://doi.org/10.1016/..

4

High pressure processing (HPP) of foods and its combination..:

, In: Electron Beam Pasteurization and Complementary Food Processing Technologies,

Bolumar, T. ; Georget, E. ; Mathys, A. - p. 127-155 , 2015

Link: https://doi.org/10.1533/..

5

List of contributors:

, In: Electron Beam Pasteurization and Complementary Food Processing Technologies,

Bolumar, T. ; Brown, D. ; Brown, E.J.... - p. xi-xii , 2015

Link: https://doi.org/10.1016/..

6

Purification and characterisation of Proteases A and D from..:

BOLUMAR, T ; SANZ, Y ; ARISTOY, M.
International Journal of Food Microbiology. 124 (2008) 2 - p. 135-141 , 2008

Link: https://doi.org/10.1016/..

7

Protease (PrA and PrB) and prolyl and arginyl aminopeptidas..:

BOLUMAR, T ; SANZ, Y ; ARISTOY, M.
International Journal of Food Microbiology. 107 (2006) 1 - p. 20-26 , 2006

Link: https://doi.org/10.1016/..

8

Sensory improvement of dry-fermented sausages by the additi..:

Bolumar, T. ; Sanz, Y. ; Flores, M....
Meat Science. 72 (2006) 3 - p. 457-466 , 2006

Link: https://doi.org/10.1016/..

9

Purification and properties of an arginyl aminopeptidase fr..:

Bolumar, T
International Journal of Food Microbiology. 86 (2003) 1-2 - p. 141-151 , 2003

Link: https://doi.org/10.1016/..

10

Acidity, Proteolysis and Lipolysis Changes in Rapid-Cured F..:

Bolumar, T. ; Nieto, P. ; Flores, J.
Food Science and Technology International. 7 (2001) 3 - p. 269-276 , 2001

Link: https://doi.org/10.1177/..

11

Acidity, Proteolysis and Lipolysis Changes in Rapid-Cured F..:

Bolumar, T. ; Nieto, P. ; Flores, J.
Food Science and Technology International. 7 (2001) 3 - p. 269-276 , 2001

Link: https://doi.org/10.1106/..

12

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,

Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023

Link: https://doi.org/10.1016/..

13

Effect of emergency obstetric care and proximity to compreh..:

Amadi-Mgbenka, Chioma T. ; Borrell, Luisa N. ; Jones, Heidi E....
PLOS Global Public Health. 2 (2022) 2 - p. e0000184 , 2022

Link: https://doi.org/10.1371/..

14

Corrigendum to "Factors associated with sentinel lymph node..:

Boada, Aram ; Tejera-Vaquerizo, Antonio ; Ribero, Simone...
European Journal of Surgical Oncology. 46 (2020) 5 - p. 928 , 2020

Link: https://doi.org/10.1016/..

15

Factors associated with sentinel lymph node status and prog..:

Boada, Aram ; Tejera-Vaquerizo, Antonio ; Ribero, Simone...
European Journal of Surgical Oncology. 46 (2020) 2 - p. 263-271 , 2020

Link: https://doi.org/10.1016/..