Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Boman, Guro Margrethe
9  Ergebnisse:
Personensuche X
?
1

The early phase transcriptome of bovine monocyte-derived ma..:

Lewandowska-Sabat, Anna Monika ; Boman, Guro Margrethe ; Downing, Alison...
BMC Genomics.  14 (2013)  1 - p. , 2013
Link: https://doi.org/10.1186/..
 
?
2

Strengthening insights into host responses to mastitis infe..:

Genini, Sem ; Badaoui, Bouabid ; Sclep, Gert...
BMC Genomics.  12 (2011)  1 - p. , 2011
Link: https://doi.org/10.1186/..
 
?
3

Nutritional value and storage stability in commercially pro..:

Esaiassen, Margrethe ; Jensen, Tonje K. ; Edvinsen, Guro K....
Applied Food Research.  2 (2022)  1 - p. 100033 , 2022
Link: https://doi.org/10.1016/..
 
?
4

From wine to hollandaise sauce: Does the nature of the wine..:

Rognså, Guro Helgesdotter ; Rathe, Morten ; Petersen, Mikael Agerlin...
International Journal of Gastronomy and Food Science.  9 (2017)  - p. 75-87 , 2017
Link: https://doi.org/10.1016/..
 
?
5

From wine to wine reduction: Sensory and chemical aspects:

Rognså, Guro Helgesdotter ; Rathe, Morten ; Petersen, Mikael Agerlin...
International Journal of Gastronomy and Food Science.  9 (2017)  - p. 62-74 , 2017
Link: https://doi.org/10.1016/..
 
?
6

Consumer perception of food–beverage pairings: The influenc..:

Paulsen, Morten T. ; Rognså, Guro H. ; Hersleth, Margrethe
International Journal of Gastronomy and Food Science.  2 (2015)  2 - p. 83-92 , 2015
Link: https://doi.org/10.1016/..
 
?
7

Randomised controlled trial of preconception lifestyle inte..:

Sujan, Md Abu Jafar ; Skarstad, Hanna Margrethe Storheil ; Rosvold, Guro...
BMJ Open.  13 (2023)  10 - p. e073572 , 2023
Link: https://doi.org/10.1136/..
 
?
8

Pre-rigor filleting and brining of farmed cod: Influence on..:

Esaiassen, Margrethe ; Dahl, Reidun ; Eilertsen, Guro..
LWT - Food Science and Technology.  41 (2008)  4 - p. 724-729 , 2008
Link: https://doi.org/10.1016/..
 
?
9

Effects of catching methods on quality changes during stora..:

Esaiassen, Margrethe ; Nilsen, Heidi ; Joensen, Sjúrður...
LWT - Food Science and Technology.  37 (2004)  6 - p. 643-648 , 2004
Link: https://doi.org/10.1016/..
 
1-9