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1

Better use of caiman yacare carcass and physical-chemical c..:

Paiva, Gilmar Borges de ; Bellucci, Elisa Rafaela Bonádio ; Trindade, Marco Antônio..
Ciência Rural. 54 (2024) 6 - p. , 2024

Link: https://doi.org/10.1590/..

2

L-lysine and dietary fiber improve the physicochemical prop..:

Alves Junior, Carlos Alberto ; Bellucci, Elisa Rafaela Bonadio ; Santos, João Marcos dos..
Scientia Agricola. 80 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

3

Açaí extract powder as natural antioxidant on pork patties ..:

Bellucci, Elisa Rafaela Bonadio ; dos Santos, João Marcos ; Carvalho, Larissa Tátero...
Meat Science. 184 (2022) - p. 108667 , 2022

Link: https://doi.org/10.1016/..

4

Nitrate and Nitrite:

, In: Methods to Assess the Quality of Meat Products; Methods and Protocols in Food Science,

Bellucci, Elisa Rafaela Bonadio ; Souza, Camila Vespúcio Bis ; Lorenzo, José Manuel... - p. 85-95 , 2022

Link: https://doi.org/10.1007/..

5

Addition of Natural Extracts with Antioxidant Function to P..:

Bellucci, Elisa Rafaela Bonadio ; Bis-Souza, Camila Vespúcio ; Domínguez, Rubén..
Biomolecules. 12 (2022) 10 - p. 1506 , 2022

Link: https://doi.org/10.3390/..

6

Natural colorants improved the physicochemical and sensoria..:

Bellucci, Elisa Rafaela Bonadio ; Barretto, Tiago Luís ; Rodriguez, José Manuel Lorenzo...
Scientia Agricola. 78 (2021) 3 - p. , 2021

Link: https://doi.org/10.1590/..

7

Red pitaya extract as natural antioxidant in pork patties w..:

Bellucci, Elisa Rafaela Bonadio ; Munekata, Paulo E.S. ; Pateiro, Mirian..
Meat Science. 171 (2021) - p. 108284 , 2021

Link: https://doi.org/10.1016/..

8

Impact of ultrasound and potassium chloride on the physicoc..:

Barretto, Tiago Luis ; Bellucci, Elisa Rafaela Bonadio ; Barbosa, Roger Darros...
Meat Science. 165 (2020) - p. 108130 , 2020

Link: https://doi.org/10.1016/..

9

Use of Turkey Meat Affected by White Striping Myopathy for ..:

Carvalho, Larissa Tátero ; Lorenzo, José M. ; de Carvalho, Francisco Allan L....
Foods. 9 (2020) 12 - p. 1866 , 2020

Link: https://doi.org/10.3390/..

10

Low-fat Brazilian cooked sausage-Paio – with added oat fibe..:

SOUZA, Camila Vespúcio Bis ; BELLUCCI, Elisa Rafaela Bonadio ; LORENZO, Jose Manuel.
Food Science and Technology. 39 (2019) suppl 1 - p. 295-303 , 2019

Link: https://doi.org/10.1590/..

11

Natural colorants improved the physicochemical and sensoria..:

Bonadio Bellucci, Elisa Rafaela ; Barretto, Tiago Luis ; Lorenzo Rodriguez, Jose Manuel...
Scientia Agricola. , 2021

Link: http://hdl.handle.net/11..

12

Low-fat Brazilian cooked sausage-Paio - with added oat fibe..:

Bis Souza, Camila Vespucio ; Bonadio Bellucci, Elisa Rafaela ; Manuel Lorenzo, Jose.
Food Science And Technology. , 2019

Link: http://hdl.handle.net/11..

13

Açaí extract powder as natural antioxidant on pork patties ..:

Bellucci, Elisa Rafaela Bonadio ; dos Santos, João Marcos ; Carvalho, Larissa Tátero...
Meat Science, 184, 108667 (2022). , 2022

Link: http://hdl.handle.net/11..

14

Addition of Natural Extracts with Antioxidant Function to P..:

Bellucci, Elisa Rafaela Bonadio ; Bis-Souza, Camila Vespúcio ; Domínguez, Rubén..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599661/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Natural colorants improved the physicochemical and sensoria..:

Bellucci, Elisa Rafaela Bonadio ; Barretto, Tiago Luís ; Rodriguez, José Manuel Lorenzo...
https://www.revistas.usp.br/sa/article/view/183479/170041. , 2021

Link: https://www.revistas.usp..

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