E-LIB Suche - Ergebnisse für: Bonah, Ernest

1

Evaluation of various drying approaches on the physicochemi..:

Osae, Richard ; Apaliya, Maurice Tibiru ; Kwaw, Emmanuel...
Journal of Agriculture and Food Research. 12 (2023) - p. 100584 , 2023

Link: https://doi.org/10.1016/..

2

Non-meat ingredients in meat products: A scoping review:

Owusu-Ansah, Patrick ; Besiwah, Esther Kwarteng ; Bonah, Ernest.
Applied Food Research. 2 (2022) 1 - p. 100044 , 2022

Link: https://doi.org/10.1016/..

3

An improved multi-leader comprehensive learning particle sw..:

Amponsah, Alfred Adutwum ; Han, Fei ; Osei-Kwakye, Jeremiah..
Connection Science. 33 (2021) 4 - p. 803-834 , 2021

Link: https://doi.org/10.1080/..

4

Nondestructive monitoring, kinetics and antimicrobial prope..:

Bonah, Ernest ; Huang, Xingyi ; Hongying, Yang...
Ultrasonics Sonochemistry. 70 (2021) - p. 105344 , 2021

Link: https://doi.org/10.1016/..

5

Vis-NIR hyperspectral imaging for the classification of bac..:

Bonah, Ernest ; Huang, Xingyi ; Yi, Ren..
Infrared Physics & Technology. 105 (2020) - p. 103220 , 2020

Link: https://doi.org/10.1016/..

6

Comparison of variable selection algorithms on vis-NIR hype..:

Bonah, Ernest ; Huang, Xingyi ; Aheto, Joshua Harrington...
Infrared Physics & Technology. 107 (2020) - p. 103327 , 2020

Link: https://doi.org/10.1016/..

7

Detection of Salmonella Typhimurium contamination levels in..:

Bonah, Ernest ; Huang, Xingyi ; Hongying, Yang...
Journal of Food Science and Technology. 58 (2020) 10 - p. 3861-3870 , 2020

Link: https://doi.org/10.1007/..

8

Optimization of osmosonication pretreatment of ginger (Zing..:

Osae, Richard ; Zhou, Cunshan ; Tchabo, William...
Journal of Food Process Engineering. 42 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..

9

Evaluation of lipid oxidation and volatile compounds of tra..:

Aheto, Joshua H. ; Huang, Xingyi ; Tian, Xiaoyu...
Journal of Food Process Engineering. 43 (2019) 1 - p. , 2019

Link: https://doi.org/10.1111/..

10

Effects of Various Nonthermal Pretreatments on the Physicoc..:

Osae, Richard ; Zhou, Cunshan ; Alolga, Raphael N....
Journal of Food Science. 84 (2019) 10 - p. 2847-2858 , 2019

Link: https://doi.org/10.1111/..

11

Electronic nose classification and differentiation of bacte..:

Bonah, Ernest ; Huang, Xingyi ; Yi, Ren...
Journal of Food Process Engineering. 42 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..

12

Rapid and nondestructive detection of freshness quality of ..:

Huang, Xingyi ; Yu, Shanshan ; Xu, Haixia...
Journal of Food Safety. 39 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..

13

Nonthermal pretreatments enhances drying kinetics and quali..:

Osae, Richard ; Zhou, Cunshan ; Xu, Baoguo...
Journal of Food Process Engineering. 42 (2019) 5 - p. , 2019

Link: https://doi.org/10.1111/..

14

Drying of ginger slices—Evaluation of quality attributes, e..:

Osae, Richard ; Essilfie, Gloria ; Alolga, Raphael N....
Journal of Food Process Engineering. 43 (2019) 2 - p. , 2019

Link: https://doi.org/10.1111/..

15

Combination of spectra and image information of hyperspectr..:

Aheto, Joshua H. ; Huang, Xingyi ; Tian, Xiaoyu...
Journal of Food Process Engineering. 42 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..